Marinated Tofu with Edamame Stir-Fry Recipe | EatingWell red onion,    red pepper,    shiitake mushroom,    cornstarch,    sesame seed oil,    cooking spray,    sesame seed,    edamame,    soybean,    button mushroom/champignon,    garlic,    sweet pepper,    bok choy,    soy sauce,    rice vinegar,    firm tofu,    tofu,    honey This Asian-inspired recipe uses vegetarian protein and packs in a variety of vegetables and delicious flavor. Buy extra firm tofu to prevent it from breaking apart while stir-frying this flavorful rec...

Chili Sin Carne Recipe - Food.com red pepper,    chili dried/powder,    olive oil,    paprika,    oregano,    green chili,    cumin,    bay leaf,    soybean,    kidney bean,    lentil,    onion,    garlic,    tomato,    sweetcorn,    salt,    dark chocolate,    red wine,    beer/lager Vegan variant of the classic Chili con carne Serving Size: 1 (608) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 437.5   Calories from Fat 134 g 31 %   Total Fat 15 g 23 %   Satura...

Thai Green Vegetable Curry with Quinoa - Vegetarian Society light soy sauce,    red pepper,    quinoa,    curry paste,    vegetables,    coconut oil,    ginger root,    soybean,    coconut milk,    lime,    spring onion,    garlic,    french beans,    aubergine/eggplant,    broccoli,    brown sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Rinse the quinoa, add it to a medium-sized saucepan of cold water and ...

Pork and Edamame Soup pork shoulder,    light soy sauce,    red pepper,    hoisin sauce,    chicken stock,    oil,    ginger root,    edamame,    soybean,    water chestnut,    garlic,    sweet pepper,    noodles Enjoy this Asian-influenced soup with good taste and good nutrition in mind--the edamame (green soybeans)--are a great source of soy. Use the slow cooker for added convenience. Trim fat from meat. Cut...

Roasted Soya Mince Stuffed Sweet Potato - Vegetarian Society red onion,    yellow/orange pepper,    red pepper,    salad,    olive oil,    cashew,    pepper,    oregano,    soybean,    sweet potato,    garlic,    tomato,    spinach Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 200 C/gas mark 7.   Prick the sweet potatoes with a...

Sticky Lime Thai Chicken Recipe red pepper,    lime peel,    olive oil,    thyme,    pepper,    ginger root,    coriander leaf,    soybean,    garlic,    mustard,    balsamic vinegar,    soy sauce,    salt,    maple syrup,    lime juice Try some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep and serve from oven to table. Instead of spending h...

Edamame Lo Mein Recipe | EatingWell oyster sauce,    red bell pepper,    red pepper,    sesame seed oil,    canola oil,    edamame,    soybean,    carrot,    spring onion,    soy sauce,    rice vinegar,    pasta,    sugar This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you get plenty of nutrients with the addition of edamame, a great vegetarian protein source. Make it a Mea...

Glass Noodle Salad with Peanut Sauce Recipe | EatingWell bean threads,    red pepper,    peanut,    ginger root,    edamame,    soybean,    lime,    shallot,    sweet pepper,    broccoli,    peanut butter,    soy sauce,    rice vinegar,    noodles,    honey Ginger, edamame, and peanuts complete this healthy take on Pad Thai noodles. Instructions Checklist   Step 1   In a large glass bowl combine bean threads and thawed edamame; pour enough boiling water ov...

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