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Soybean and Carrot Salad Recipe | MyRecipes sesame seed oil, ginger root, soybean, carrot, salt, rice vinegar, sugar Learn how to make Soybean and Carrot Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a bowl, mix rice vinegar, sugar, ginger, an...
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Vegetarian Pineapple Stir Fry Recipe - Food.com chili dried/powder, brown rice, sesame seed oil, peanut oil, peanut, ginger root, edamame, soybean, pineapple, raisin, garlic, soy sauce This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Soba Salad with Soy-Wasabi Vinaigrette Recipe | MyRecipes snap/snow peas, sesame seed oil, wasabi, edamame, soybean, radish, carrot, garlic, soy sauce, rice vinegar, noodles In addition to their satisfying textures, steamed vegetables retain more water-soluble nutrients than their boiled counterparts. Curly soba noodles, found in the international or ethnic aisle of your ...
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| Soba Noodle Salad with Citrus Vinaigrette Recipe | MyRecipes sesame seed oil, olive oil, cooking spray, pepper, coriander leaf, chili pepper, edamame, soybean, carrot, spring onion, shrimp, soy sauce, salt, noodles, orange juice, lime juice Look for soba noodles, often labeled buckwheat noodles, in the Asian section of supermarkets. Instructions Checklist Step 1 Cook noodles in boiling water 7 minutes or until almost al dente. Add soyb...
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| Vegetable Lo Mein with Edamame & Mustard Greens Recipe | MyRecipes cloud ear mushroom, red bell pepper, hoisin sauce, sesame seed oil, canola oil, ginger root, edamame, soybean, spring onion, garlic, mustard greens, soy sauce, noodles, water Mustard greens' peppery bite contrasts with tender, fresh Asian egg noodles. If you can't find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm...
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| Sesame Chicken Edamame Bowl Recipe | MyRecipes chicken breast, rice wine, bell pepper, brown rice, cornstarch, sesame seed oil, canola oil, sesame seed, lemongrass, ginger root, edamame, soybean, spring onion, garlic, soy sauce, salt, mirin Frozen stir-fry mixes and frozen shelled edamame save prep time and don't require thawing. The slightly sweet and nutty stir-fried vegetables complement the delicately flavored chicken. You can se...
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| Carrot, Soybean, and Pineapple Stir-Fry Recipe - Food.com chili dried/powder, vegetable stock, sesame seed oil, olive oil, dried ginger, edamame, soybean, pineapple, carrot, garlic, soy sauce, black sesame seeds Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 475 Calories from Fat 256 g 54 % Total Fat 28.5 g 43 % Saturated Fat 3.8 g 18 % Cholesterol 0 mg 0 % Sod...
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| Edamame Fried Rice Recipe | MyRecipes sesame seed oil, peanut oil, edamame, soybean, carrot, shallot, spring onion, eggs, soy sauce, rice Learn how to make Edamame Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat peanut oil in a wok or large skillet over mediu...
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| Pork Fragrant Eggplant With Pork Recipe - Food.com dried shiitake, ground pork, rice wine, sweet and sour sauce, chicken stock, chili paste, sesame seed oil, oil, soybean, spring onion, aubergine/eggplant, prawn Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life. Serving Size: 1 (143) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 66...
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| Chicken Tenders Recipe | SparkRecipes chicken breast, sesame seed oil, thyme, soybean, crimini mushroom, onion, celery Oh the smell while cooking this was divine! Heat the oil, add the veggies. Let the chicken sit for a few minutes until the whole base is white. Add soy and thyme when half way cooked. Stir fry. Eat!!!...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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