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 Spicy Yellow Soybean, Lentil, and Carrot Curry Recipe | MyRecipes
curry paste, vegetable stock, olive oil, red peppercorn, pepper, ginger root, coriander leaf, soybean, lentil, carrot, onion, garlic, salt, yogurt (plain)
Look for canned soybeans next to the garbanzo beans in the supermarket.
Instructions Checklist Step 1 Heat the oil in a large saucepan over medium-high heat. Add onion; saute 3 minutes or until tend...
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 Carrot, Soybean, and Pineapple Stir-Fry Recipe - Food.com
chili dried/powder, vegetable stock, sesame seed oil, olive oil, dried ginger, edamame, soybean, pineapple, carrot, garlic, soy sauce, black sesame seeds
Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 475 Calories from Fat 256 g 54 % Total Fat 28.5 g 43 % Saturated Fat 3.8 g 18 % Cholesterol 0 mg 0 % Sod...
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