Spicy Yellow Soybean, Lentil, and Carrot Curry Recipe | MyRecipes curry paste,    vegetable stock,    olive oil,    red peppercorn,    pepper,    ginger root,    coriander leaf,    soybean,    lentil,    carrot,    onion,    garlic,    salt,    yogurt (plain) Look for canned soybeans next to the garbanzo beans in the supermarket. Instructions Checklist   Step 1   Heat the oil in a large saucepan over medium-high heat. Add onion; saute 3 minutes or until tend... recipes with the same ingredients... Spicy Yellow Soybean Lentil Carrot Curry Recipe - Food.com

Meatless Shepherd's Pie Recipe - Food.com butter,    quorn,    chili dried/powder,    vegetable stock,    olive oil,    sage,    pepper,    soybean,    peas,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    soy milk,    flour I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it. Serving Size: 1 (562) ...

Vegetable & Quinoa Salad Recipe - Food.com quinoa,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    dill,    dried onion,    dried garlic,    soybean,    chickpea,    lemon,    spring onion,    tomato,    cucumber,    salt This is a simple recipe that is fresh and easy to make. Serving Size: 1 (198) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 462.1   Calories from Fat 147 g 32 %   Total Fat 16.4 g...

Veggie Burger Mix Recipe | CDKitchen.com split peas,    brown rice,    vegetable stock,    cornstarch,    bicarbonate of soda,    oats,    curry powder,    dried onion,    dried garlic,    soybean,    lentil,    chickpea,    mushrooms,    bread crumbs A recipe for Veggie Burger Mix made with chickpeas, lentils, brown rice, soybeans, split peas, rolled oats, bread crumbs Pulse all ingredients in a blender or food processor until mixture is completel...

Vegetarian Country Captain Recipe | MyRecipes mango chutney,    vegetable stock,    canola oil,    almond,    curry powder,    coriander leaf,    edamame,    soybean,    currant (zante),    apple,    spring onion,    onion,    garlic,    cauliflower,    salt,    rice,    whipped cream,    flour Traditionally, Country Captain is a mild chicken stew seasoned with curry powder. Myth has it that a British sea captain working in the spice trade introduced this classic, comforting dish to the sout...

Soy Bean Soup Bistro Style Recipe by Veggie.Lover | ifood.tv butter,    vegetable stock,    thyme,    white peppercorn,    parsley,    watercress,    soybean,    lemon,    turnip,    carrot,    onion,    leek,    celery,    salt,    vegetable fat spread,    milk,    half and half Trim root ends and tough outer leaves from leeks.   Slit each leek lengthwise, rinse between layers, then thinly slice.   In a 5 quart pan over medium heat, melt butter.   Add leeks and onion (or use all...

Easy veggie chilli recipe - BBC Food tomato paste,    yellow/orange pepper,    green pepper,    chili dried/powder,    pitta bread,    vegetable stock,    cornstarch,    rapeseed oil,    paprika,    coriander leaf,    red chili,    cumin,    soybean,    kidney bean,    carrot,    onion,    garlic,    tomato,    cheddar cheese,    sour cream This vegetarian chilli packs a real flavour punch and is super easy to make. Heat the oil in a large frying pan over a medium heat. Add the onion and garlic and cook for 4-5 minutes, or until soft.   A...

Vegetarian Green Chili vegetable stock,    chicken stock,    oil,    coriander leaf,    green chili,    edamame,    soybean,    avocado,    spring onion,    garlic,    celery,    sweet pepper,    spinach,    salsa,    rice,    sour cream,    yogurt (plain) Cook rice according to package directions.   Meanwhile, in a Dutch oven cook and stir onions and garlic in hot oil for 2 minutes over medium-high heat. Add the sweet peppers and celery; cook 5 minutes ...

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