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Split Pea Chowder Recipe - Food.com chicken, split peas, chicken stock, thyme, pepper, potato, carrot, onion, celery, salt This is a great way to use up leftover chicken. Serving Size: 1 (460) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 378.8 Calories from Fat 50 g 13 % Total Fat 5.6 g 8 % Satu...
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| chicken vegetable chowder Recipe - Food.com chicken breast, split peas, red pepper, chicken stock, olive oil, thyme, pepper, cumin, bay leaf, butternut squash, potato, carrot, onion, garlic, celery, zucchini/courgette, sweetcorn, salt, water viva la contests! Serving Size: 1 (600) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 375.1 Calories from Fat 112 g 30 % Total Fat 12.4 g 19 % Saturated Fat 2.7 g 13 % Chole...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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