|
|
Turkish Pea Soup Recipe - Food.com tomato sauce, split peas, chili dried/powder, oil, thyme, pepper, bay leaf, carrot, onion, celery, bacon, salt, water I adapted this recipe from one for lentil soup, and called it Turkish because of the Urfa Pepper I used in it, which I found in my local Turkish grocery store. You could also use chilli flakes. If you...
|
| German Split Pea Soup Recipe - Food.com split peas, olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, celery, bacon, ham, salt, flour adapted from German Home Cooking by Dr. August Oetke Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 358.7 Calories from Fat 79 g 22 % Total Fat 8.9 g 13 %...
|
|
|
|
|
|
Buckingham Palace Cream of Pea Soup Recipe - Food.com butter, heavy cream, split peas, cured pork, thyme, bay leaf, carrot, onion, leek, spinach, salt, stock or broth, sugar From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 539.6 Calories ...
|
| Dutch Split Pea Soup Recipe - Food.com split peas, thyme, pepper, onion, celery, tomato, cabbage, pork ribs, salt, water This is a rich, but a little different split pea soup. I have been making this for 30 years. I have no idea where it came from. It takes a little time to make, but it is worth it. Serving Size: 1 (390...
|
| Split Pea Soup--Potage Picard Au Pois Recipe - Food.com butter, split peas, croutons, thyme, pepper, bacon, salt, water In 'The Country Cooking of France' by Anne Willan Serving Size: 1 (456) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.4 Calories from Fat 233 g 37 % Total Fat 25.9...
|
| Irish Split Pea Soup with Crubeens (Pig's Feet) - Recipe #20845 - Foodgeeks butter, split peas, pigs trotters, thyme, cayenne pepper, bay leaf, potato, carrot, onion, celery, salt, bread, vegetable fat spread, water, flour Try this recipe for Irish Split Pea Soup with Crubeens (Pig's Feet) on Foodgeeks.com Rinse peas; pick over. Place in bowl; cover with water. Soak overnight. Drain any remaining liquid from peas; a...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|