Split Pea Soup--Potage Picard Au Pois Recipe - Food.com butter, split peas, croutons, thyme, pepper, bacon, salt, water In 'The Country Cooking of France' by Anne Willan Serving Size: 1 (456) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.4 Calories from Fat 233 g 37 % Total Fat 25.9...
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