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 German Split Pea Soup Recipe - Food.com
split peas, olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, celery, bacon, ham, salt, flour
adapted from German Home Cooking by Dr. August Oetke
Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 358.7 Calories from Fat 79 g 22 % Total Fat 8.9 g 13 %...
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|  Yellowsplit Pea Puree Recipe - Food.com
butter, split peas, vegetable stock, thyme, marjoram, turnip, parsnip, carrot, onion, salt, flour
A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup.
Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 304.4 Calories from ...
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