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German Split Pea Soup Recipe - Food.com split peas, olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, celery, bacon, ham, salt, flour adapted from German Home Cooking by Dr. August Oetke Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 358.7 Calories from Fat 79 g 22 % Total Fat 8.9 g 13 %...
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| Yellowsplit Pea Puree Recipe - Food.com butter, split peas, vegetable stock, thyme, marjoram, turnip, parsnip, carrot, onion, salt, flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 304.4 Calories from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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