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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, austria, belgium, denmark, finland, france, germany, ireland, italy, netherlands, norway, portugal, spain, sweden, switzerland, uk
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 split peas
 thyme

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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west-europe: soup-and-broth recipes       

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picture of recipeGerman Split Pea Soup Recipe - Food.com
split peas,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    bacon,    ham,    salt,    flour
adapted from German Home Cooking by Dr. August Oetke
Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 358.7   Calories from Fat 79 g 22 %   Total Fat 8.9 g 13 %...


picture of recipeBuckingham Palace Cream of Pea Soup Recipe - Food.com
butter,    heavy cream,    split peas,    cured pork,    thyme,    bay leaf,    carrot,    onion,    leek,    spinach,    salt,    stock or broth,    sugar
From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories ...


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picture of recipeDutch Split Pea Soup Recipe - Food.com
split peas,    thyme,    pepper,    onion,    celery,    tomato,    cabbage,    pork ribs,    salt,    water
This is a rich, but a little different split pea soup. I have been making this for 30 years. I have no idea where it came from. It takes a little time to make, but it is worth it.
Serving Size: 1 (390...


picture of recipeSplit Pea Soup--Potage Picard Au Pois Recipe - Food.com
butter,    split peas,    croutons,    thyme,    pepper,    bacon,    salt,    water
In 'The Country Cooking of France' by Anne Willan
Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.4   Calories from Fat 233 g 37 %   Total Fat 25.9...


picture of recipeIrish Split Pea Soup with Crubeens (Pig's Feet) - Recipe #20845 - Foodgeeks
butter,    split peas,    pigs trotters,    thyme,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    celery,    salt,    bread,    vegetable fat spread,    water,    flour
Try this recipe for Irish Split Pea Soup with Crubeens (Pig's Feet) on Foodgeeks.com
Rinse peas; pick over. Place in bowl; cover with water. Soak overnight. Drain any remaining liquid from peas; a...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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