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 Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com
butter, red bell pepper, green bell pepper, seafood stock, curry powder, pepper, ginger root, coriander leaf, chili pepper, coconut milk, shallot, spring onion, garlic, scallop, shrimp, salt
A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...
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