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French Market Sandwiches Recipe - Food.com butter, swiss cheese, croissant, curry powder, poppy seed, spring onion, ham, mustard So good and easy! Serving Size: 1 (138) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 474.4 Calories from Fat 286 g 60 % Total Fat 31.8 g 48 % Saturated Fat 18.3 g 91 % Cho...
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| Chicken Cordon Bleu Soup Recipe chicken breast, swiss cheese, chicken stock, olive oil, curry powder, tarragon, white peppercorn, pepper, peppercorn, basil, spring onion, garlic, ham, salt, white wine, sour cream, milk, water, half and half One day, it just came to me... why not create a soup with the flavors of Chicken Cordon Bleu? So I did. :) I am very pleased how this soup came out. Luxurious and comforting at the same time. Absolute...
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Sole Le Duc Recipe butter, curry powder, green peppercorn, shallot, spring onion, sole, salt, lemon juice, whipped cream The French approach fish with gentleness, so that no one ingredient over powers the fish. In wide frying pan over medium heat, melt butter. Add shallots, curry,and fish; cook over high heat, shaking ...
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| Curry Chicken Recipe oil, curry powder, thyme, pepper, chili pepper, potato, spring onion, onion, garlic, whole chicken, salt, water Its a jamaican recipe Chop the chicken up in to small pieces Chop the onion, scallion, pepper and garlic in to small pieces Rub all of the ingredients (apart from the potatoes and water) in to the c...
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| Crabmeat Canapes Recipe by Microwaverina | ifood.tv swiss cheese, curry powder, spring onion, crab, mayonnaise, crackers, lemon juice Thoroughly mix together all ingredients except crackers to make a spread. Place 1/2 teaspoon crabmeat mixture on each cracker round. Arrange 12 at a time on paper plate or towels. Cook in Radarange...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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