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Couscous Salad Recipe - Food.com feta cheese, chicken stock, olive oil, spring onion, tomato, cucumber, mustard, red wine vinegar, cous cous, sugar, lemon juice, water Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious. Serving Size: 1 (264) g Servings...
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| Couscous Salad with Chickpeas Recipe | MyRecipes feta cheese, olive oil, pepper, paprika, mint, cinnamon, chickpea, spring onion, garlic, tomato, salt, cous cous, sugar, lemon juice, water This main-dish grain salad recipe is ready in 20 minutes and contains whole wheat couscous, chickpeas, tomato, and feta cheese. Instructions Checklist Step 1 Place couscous, 1/4 teaspoon salt, 1/4 t...
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Spinach and Cheese Turkish Pides Recipe - Food.com butter, feta cheese, ricotta cheese, olive oil, cooking spray, pine nut, lemon, spring onion, garlic, spinach, dough, bread crumbs Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe. Serving Size: 1 (223) g Servings Per Recipe:...
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| North African Bulgar Salad Recipe - Food.com black olive, bulgur wheat, feta cheese, red bell pepper, olive oil, pepper, mint, coriander leaf, dried garlic, lime, spring onion, cucumber, salt, lemon juice, water I found this recipe in a N*A*M*E* cookbook. I haven't tried it yet. (Prep time includes soaking time for the wheat.) Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Bulgar, Red Pepper, Cucumber, and Feta Salad Recipe - Food.com black olive, bulgur wheat, feta cheese, red pepper, olive oil, oil, pepper, mint, coriander leaf, lime, spring onion, garlic, cucumber, salt, lemon juice, water From “North African Cooking” by Hilaire Walden. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257.4 Calories from Fat 178 g 69 % Total Fat 19...
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| Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. Servin...
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| Jazzy Potato Salad Recipe - Food.com feta cheese, pepper, caper, potato, spring onion, gherkin, mustard, white vinegar, salt, mayonnaise, sour cream This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the groce...
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| Couscous-and-Garbanzo Salad Recipe | MyRecipes kalamata olive, feta cheese, red bell pepper, chicken stock, chickpea, carrot, spring onion, lettuce, cabbage, cous cous Learn how to make Couscous-and-Garbanzo Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring chicken broth to a boil in a saucepan...
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| Bulgur, Red Pepper, Cucumber and Cheese Salad Recipe - Food.com bulgur wheat, feta cheese, red pepper, olive oil, pepper, mint, coriander leaf, lime, spring onion, garlic, cucumber, salt, lemon juice, water A delightful salad from North Africa. Oil-cured black olives can also be added to this salad just before serving, if you like. Serving Size: 1 (182) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Brika: Tunisian Turnovers Recipe - Food.com feta cheese, canola oil, oil, turmeric, pepper, parsley, coriander seed, coriander leaf, caraway, caper, dried garlic, potato, spring onion, tuna, eggs, salt, spring roll, water Is this a side dish, is this an appetizer? You decide! Another reviewer used a ground beef mixture instead of the tuna. I am not sure if the egg roll wrappers come as 8 ounces, but Z wanted me to put ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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