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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: china
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Lo Mein Recipe
chicken breast,    oyster sauce,    snap/snow peas,    sesame seed oil,    olive oil,    pepper,    spring onion,    garlic,    ham,    soy sauce,    salt,    rice vinegar,    noodles
This is just so delicious and easy. Forget take out, this is on the table in less time than it takes for delivery. Get all your prep work done before you start cooking, because once you start, it cook...


picture of recipeStir Fried Rice Recipe - Food.com
oil,    peas,    raisin,    spring onion,    shrimp,    eggs,    pork,    ham,    salt,    rice
From Hoang Nguyen and Raymond Lee at Madison Middle School.
Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 644.4   Calories from Fat 272 g 42 %   Total Fat 30...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeTen Precious Rice Recipe by admin | ifood.tv
chicken breast,    oil,    pepper,    water chestnut,    bamboo shoots,    spring onion,    abalone,    pork,    ham,    soy sauce,    salt,    rice,    stock or broth,    sherry
All of us love pork, ham and chicken mixed with rice and this Ten Precious Rice is a recipe for all. What I have given below is a complete recipe on how to make Ten Precious Rice. I am sure you would ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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