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Hungarian Ham Strudel with Watercress Salad Recipe | MyRecipes butter, swiss cheese, phyllo pastry, paprika, watercress, caraway, caper, spring onion, ham, mustard, rice vinegar, rice, vegetable fat spread, sour cream Notes: Frozen filo handles best if thawed in the refrigerator at least 8 hours or overnight. If sheets tear, just piece them together. For a zippier flavor, use a hot paprika. Instructions Checklist ...
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| Polish Baked Ham Stuffed Mushrooms Recipe - Food.com butter, stuffing mix, savory, mushrooms, spring onion, ham, parmesan cheese, bread crumbs, white wine, flour Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. Serving Size: 1 (9) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 25.3 Calories from...
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Cold Russian Champagne Soup Recipe parsley, dill, spring onion, celery, cucumber, eggs, ham, sparkling wine, sour cream Probably called Russian related to the ingredients used. This is an unusal soup but really tasty and refreshing on a very hot day. Combine all ingredients except eggs and sour cream. Chill very well,...
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| Natasha's Okrashka Recipe - Food.com chicken stock, dill, lemon, spring onion, celery, cucumber, eggs, ham, salt, buttermilk, water A Russian soup that is great for hot summer days, as opposed to most soups which are better in Winter Serving Size: 1 (339) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 58.9 ...
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| Chlodnik Litewski (Cold Beet Soup) - Recipe #17558 - Foodgeeks beet greens, sour milk, pepper, dill, radish, spring onion, cucumber, ham, salt, sugar, water Try this recipe for Chlodnik Litewski (Cold Beet Soup) on Foodgeeks.com Place 1 cup chopped baby beet greens and roots (smaller than a radish) and 1/2 to 3/4 cup diced boiled ham (or diced cooked veal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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