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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, france
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCordon Bleu Loaf Recipe - Food.com
swiss cheese,    parsley,    spring onion,    ham,    mustard,    dough
I found this recipe in my recipe box. I am not sure where it came from. I made if for lunch and it turned out great. Everyone enjoyed it.
Serving Size: 1 (41) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeQuiche Recipe - Food.com
butter,    pepper,    parsley,    cayenne pepper,    spring onion,    eggs,    bacon,    ham,    salt,    cheddar cheese,    milk,    flour
Very Scrumptious!!!!
Serving Size: 1 (125) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 385.8   Calories from Fat 319 g 83 %   Total Fat 35.5 g 54 %   Saturated Fat 20.9 g 104 %   ...


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picture of recipeFrench Market Sandwiches Recipe - Food.com
butter,    swiss cheese,    croissant,    curry powder,    poppy seed,    spring onion,    ham,    mustard
So good and easy!
Serving Size: 1 (138) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 474.4   Calories from Fat 286 g 60 %   Total Fat 31.8 g 48 %   Saturated Fat 18.3 g 91 %   Cho...


picture of recipeHam Quiche Recipe - Food.com
swiss cheese,    red bell pepper,    spring onion,    eggs,    ham,    pastry,    half and half,    flour
I am fast becoming hooked on quichés and breakfast casseroles. My tastes have changed so much since becoming a member of recipezaar. Things I would never eat before I love now. I guess I just nee...


picture of recipeHam Quiche Recipe - Food.com
swiss cheese,    pepper,    mushrooms,    spring onion,    eggs,    ham,    worcestershire sauce,    salt,    pastry,    sour cream
This quiche is so good my husband loves it. He is always asking for it for dinner.I always have the ingedients on hand.
Serving Size: 1 (129) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE...


picture of recipeBacon And Corn Quiche Recipe
yellow/orange pepper,    pepper,    nutmeg,    spring onion,    sweetcorn,    eggs,    bacon,    ham,    salt,    monterey jack cheese,    pastry,    cream
This Quiche is a variation of an old family favorite. This is also very popular in Australia where our family lived for a time.
Preheat oven to 425 degrees F. Line a 10-inch pie plate or   quiche form ...


picture of recipeEasy Quiche Recipe | SparkRecipes
swiss cheese,    baking mix,    pepper,    spring onion,    eggs,    ham,    salt,    milk
Easy, delicious and healthy Easy Quiche recipe from SparkRecipes. See our top-rated recipes for Easy Quiche.
Heat oven to 400 F. Grease 9 inch quiche pan. Spread ham, cheese, and Green Onions in pie p...


picture of recipeQuiche Recipe | SparkRecipes
butter,    spring onion,    eggs,    ham,    cheddar cheese,    milk
1.Blend eggs and milk together; add melted butter. 2.Add biscuit mix and ham. Mix together 3.Pour into greased 9" pie pan. 4.Top with cheese. 5.Bake for 30-45 minutes or until knife comes out cle...


picture of recipeCrustless Basque Quiche | Diabetic Recipe - Diabetic Gourmet Magazine
canadian bacon,    red pepper,    egg substitute,    cornstarch,    canola oil,    cayenne pepper,    spring onion,    tomato,    ham,    salt,    mozzarella cheese,    bread crumbs,    half and half
Recipe for Crustless Basque Quiche from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat the oven to 350F. Spray a 9-inch glass pie pa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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