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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, poland
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLow Carb Polish Roses Recipe
spring onion,    ham,    worcestershire sauce,    cream cheese
Serving size depends on how much ham and cream cheese you have.We had so much fun doing these! Excellent party appetizers.
In a medium bowl, mix softened cream cheese with worcestershire   sauce and c...


picture of recipePolish Baked Ham Stuffed Mushrooms Recipe - Food.com
butter,    stuffing mix,    savory,    mushrooms,    spring onion,    ham,    parmesan cheese,    bread crumbs,    white wine,    flour
Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes.
Serving Size: 1 (9) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 25.3   Calories from...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChlodnik Litewski (Cold Beet Soup) - Recipe #17558 - Foodgeeks
beet greens,    sour milk,    pepper,    dill,    radish,    spring onion,    cucumber,    ham,    salt,    sugar,    water
Try this recipe for Chlodnik Litewski (Cold Beet Soup) on Foodgeeks.com
Place 1 cup chopped baby beet greens and roots (smaller than a radish) and 1/2 to 3/4 cup diced boiled ham (or diced cooked veal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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