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Coffee Burgers Recipe - Food.com blue cheese, red bell pepper, chili dried/powder, ground beef, jalapeno, spring onion, mustard, worcestershire sauce, coffee Tired of the same old burger's? Try this! Serving Size: 1 (149) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 289.7 Calories from Fat 178 g 62 % Total Fat 19.8 g 30 % Sat...
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| Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise Recipe - Food.com red bell pepper, spring onion, garlic, tuna, eggs, mayonnaise, bread, lemon juice Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat sandwich thins and low fat mayonnaise to bring this down to 250 calories per burger. Serving ...
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Vegetable Burgers Recipe - Food.com egg whites, red bell pepper, brown rice, oil, sunflower seeds, parsley, basil, spring onion, cabbage, bread, water From That's My Home Cooking website: http://www.thatsmyhome.com/ Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222 Calories from Fat 59 g 27 % Total ...
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| Shanghai Tofu Burgers With Chinese Slaw Recipe | MyRecipes red bell pepper, chili paste, sesame seed oil, cooking spray, sesame seed, ginger root, spring onion, garlic, soy sauce, firm tofu, bread, pineapple juice The recipe for Chinese Slaw can also be served as a side salad. Instructions Checklist Step 1 Combine first 8 ingredients in a shallow dish. Cut tofu lengthwise into 8 (1/2-inch-thick) slices. Add t...
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| Southwestern Salmon Burgers Recipe - Food.com almond flour, chipotle, red bell pepper, grape seed oil, cumin, spring onion, salmon, eggs, salt, lime juice I haven't made these yet, but they sound wonderful! A colorful blend of bright red peppers, fresh citrus, cilantro, and a spicy dash of chipotle, these tasty burgers are packed with omega-3s. From...
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| Veggie Burger Recipe - Food.com egg whites, red bell pepper, olive oil, pepper, cayenne pepper, cumin, mushrooms, potato, carrot, spring onion, garlic, sweetcorn, spinach, salt, bread crumbs From the Food Network. Time does not include 1 hour chilling time. I am going to try substituting cooked wild rice for the breadcrumbs. Serving Size: 1 (114) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Denver Mile-High Burgers Recipe - Food.com red bell pepper, green bell pepper, hot sauce, ground turkey, olive oil, pepper, parsley, spring onion, onion, bacon, ham, salt, seasoning, bread These burgers are a mixture of ground turkey and ham. I have made them several times, and they are delish. Cook them slowly, as I have a tendency to burn them, the peppers and onions make this out of ...
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| Better Burgers - Vegetarian Recipe - Food.com red bell pepper, green bell pepper, olive oil, walnut, tarragon, pepper, green chili, carrot, spring onion, garlic, celery, spinach, mayonnaise, bread A whopping bunch of vitamins can be found in this super burger, with a touch of heat from canned green chilies. You can substitute as many minced jalapenos as you want. Serving Size: 1 (182) g Servin...
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| Asian Turkey Burgers With Wasabi Sauce Recipe - Food.com napa cabbage, egg whites, light soy sauce, red bell pepper, ground turkey, sesame seed oil, oil, wasabi, pepper, ginger root, coriander, spring onion, salt, mayonnaise, bread this recipe was in AARP adapted from Sara Moulton's Weeknight Meals. We tried it and found it delicious!! In fact so much so, we had a 32lb hen turkey in the freezer, cut her up and ground the mea...
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| Teriyaki Turkey Burgers | Diabetic Recipe - Diabetic Gourmet Magazine teriyaki sauce, red onion, red bell pepper, ground turkey, pepper, pineapple, mushrooms, spring onion, lettuce, burger, mustard, mayonnaise Recipe for Teriyaki Turkey Burgers from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place the mushrooms, scallions, and red bell pepper i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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