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Lemony Vegetable Barley Pilaf Recipe - Food.com butter, red bell pepper, lemon peel, chicken stock, barley, pepper, bay leaf, spring onion, onion, asparagus, salt, lemon juice A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 ...
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| Brown Rice Pilaf with Toasted Almonds and Red Bell Peppers Recipe | SparkRecipes red bell pepper, brown rice, sesame seed oil, almond, turmeric, spring onion, salt, water Taken from DIANE Magazine, Curves 1. Heat the oil in a medium saucepan. Add the pepper and scallions and saute for 8 to 10 minutes. 2. Add the rice and turmeric and stir for 1 to 2 minutes. Add the wa...
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Spring Vegetable and Quinoa Pilaf Recipe | Bon Appetit yellow/orange bell pepper, red bell pepper, quinoa, chicken stock, olive oil, pepper, parsley, beetroot, spring onion, garlic, asparagus, zucchini/courgette, salt Spring Vegetable and Quinoa Pilaf Recipe Step 1 Bring broth and 1/2 teaspoon sea salt to boil in medium saucepan; add quinoa. Cover, reduce heat to low, and simmer until quinoa is tender and broth is...
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| Pearl Barley Pilaf Recipe - Food.com red bell pepper, chili dried/powder, vegetable stock, cooking spray, oil, barley, red peppercorn, mint, cinnamon, cumin, dried garlic, spring onion, onion, tomato, soy sauce, salt This is a vegetarian variation on a Cooking Light recipe, which used chicken. Serving Size: 1 (182) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 163.8 Calories from Fat 9 g 6 ...
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| Beef and Mushroom Pilaf Recipe - Food.com beef sirloin steak, red bell pepper, beef stock, sesame seed oil, oil, sesame seed, mushrooms, spring onion, garlic, worcestershire sauce, rice From Betty's Speedy Suppers this slightly Asian pilaf is deliciously different. Serving Size: 1 (382) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.8 Calories from Fat ...
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| Holiday Rice Pilaf Recipe | MyRecipes red bell pepper, wild rice, chicken stock, pecan, mushrooms, spring onion, garlic, salt, vegetable fat spread When the oven is jam-packed with your holiday fixings, this stovetop pilaf will be a godsend. Instructions Checklist Step 1 Melt margarine in a large nonstick skillet over medium-high heat. Add mush...
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| Kurdish Bulgur Pilaf Recipe - Food.com bulgur wheat, red bell pepper, chicken stock, olive oil, basil, spring onion, tomato, salt, water (Plof) You will need a large heavy saucepan. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220.4 Calories from Fat 52 g 24 % Total Fat 5.8 g 8 % Saturat...
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| Orange Rice Pilaf Recipe | MyRecipes red bell pepper, chicken stock, orange peel, olive oil, pepper, spring onion, salt, rice Learn how to make Orange Rice Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Saute bell pepper and green onions in hot oil in a me...
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| Mushroom Wild Rice Pilaf Recipe - Food.com butter, red bell pepper, wild rice, chicken stock, oil, pecan, pepper, mushrooms, spring onion, garlic, salt A very tasty rice side dish :) Serving Size: 1 (225) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 278.3 Calories from Fat 93 g 33 % Total Fat 10.4 g 15 % Saturated Fat 4.2 g...
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| Buckwheat Pilaf Recipe - Food.com kasha, buckwheat, red bell pepper, chili dried/powder, vegetable stock, sesame seed oil, coriander, lime, carrot, spring onion, garlic, soy sauce, water This is a meal on its own or a nice side dish. Serving Size: 1 (310) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 314.6 Calories from Fat 191 g 61 % Total Fat 21.3 g 32 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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