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Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, steak and veal
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: china, hong kong, india, japan, korea, mongolia, phillipines, thailand, vietnam
europe
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChinese Pepper Steak Recipe - Food.com
red bell pepper,    green bell pepper,    beef steak,    hoisin sauce,    cornstarch,    pepper,    spring onion,    garlic,    bean sprouts,    tomato,    beef,    soy sauce,    salt,    rice,    sugar,    water
From Mable Hoffman's Crockery Cookery. Hers didn't call for low sodium soy sauce. Also calls for 2 red or green bell peppers, Zaar didn't like that so I wrote one of each.
Serving Size: 1 ...


picture of recipeJapanese-Style Sirloin Recipe - Food.com
beef sirloin steak,    napa cabbage,    red bell pepper,    chili dried/powder,    dry sherry,    oil,    sesame seed,    button mushroom/champignon,    spring onion,    bean sprouts,    soy sauce,    rice,    sugar,    sake
Was surfing the web & I landed on the Angus Beef web site, where I saw this recipe and it looked very delicious, so I posted it for future use.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT...


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picture of recipeTenderloin Tips With Thai Sauce Recipe - Food.com
beef tenderloin,    tomato paste,    red bell pepper,    yellow/orange pepper,    red pepper,    hoisin sauce,    chicken stock,    chili paste,    oil,    saffron,    white peppercorn,    pepper,    cayenne pepper,    button mushroom/champignon,    spring onion,    onion,    garlic,    tomato,    soy sauce,    salt,    rice vinegar,    rice,    honey,    orange juice,    ghee
This is being posted as per request. Found on Angus Beef web site. It calls for Thai hot paste, I used Thai chile paste - I hope this is the right thing.
Serving Size: 1 (508) g   Servings Per Recipe: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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