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Easy Cucumber Salad Recipe red bell pepper, red pepper, sesame seed oil, spring onion, cucumber, red wine vinegar, soy sauce, salt, brown sugar Refreshing, healthy, and very easy Chinese cucumber salad. If desired, peel the cucumbers. Cut half lengthwise and scoop out the seeds. Cut diagonally into thin slices, 1/4 to 1/2 inch. Place cucumbe...
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| kelly's Chinese Cabbage Salad Recipe - Food.com butter, coleslaw, red bell pepper, oil, sunflower seeds, spring onion, vinegar, soy sauce, seasoning, noodles, sugar I've had LOTS of people ask for this recipe...there are similar ones, but this is how I make it. Serving Size: 1 (123) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 337.2 C...
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Asian Cucumber Slaw Recipe - Food.com red bell pepper, sesame seed oil, cashew, sesame seed, carrot, spring onion, garlic, cucumber, vinegar, soy sauce, honey, lemon juice Posted for ZWT6 - Asian Regions. Found on a grocery recipe card located in Harris Teeter. This is such a refreshing salad and very reasonable on caloric intake. Serving Size: 1 (108) g Servings Per R...
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| China Chicken Salad Recipe | SparkRecipes chicken breast, red bell pepper, sesame seed oil, olive oil, sesame seed, ginger root, spring onion, garlic, asparagus, peanut butter, apple cider vinegar, soy sauce, honey Amazing! Made for a cultural dish from China. Preheat oven to 350 degrees F. Place chicken breasts in shallow baking pan and brush with 1 T. extra light olive oil. salt and pepper. Roast for 30 min, j...
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| Sesame Chicken Cucumber Noodle Salad Recipe - Food.com chicken breast, red bell pepper, green bell pepper, hot sauce, dry sherry, sesame seed oil, sesame seed, spring onion, cucumber, lettuce, peanut butter, soy sauce, rice vinegar, noodles This is a great recipe that is a hit at potlucks. This is my adaptation of an original recipe by Ming Tsai. The dressing is best made a day ahead, and is not included in the cooking time. Serving Size...
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| Spicy Chinese Potato Salad Recipe - Food.com yellow/orange bell pepper, red bell pepper, sesame seed oil, peanut oil, white peppercorn, parsley, cayenne pepper, potato, spring onion, garlic, soy sauce, rice vinegar I saw a recipe like this on another web site. There were two ingredients I did not like...so by the time I changed that, I was also changing other things and came up with this....a potato salad WITHOU...
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| Chinese Slaw Recipe | MyRecipes rice wine, red bell pepper, sesame seed oil, sesame seed, ginger root, carrot, spring onion, cabbage, soy sauce, rice vinegar, mirin, sugar Learn how to make Chinese Slaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a large bowl. Let stand at leas...
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| Asian Vermicelli Recipe - Food.com dressing, red bell pepper, chili dried/powder, oil, peanut, sesame seed, water chestnut, spring onion, garlic, soy sauce, pasta, honey Very colorful, flavorful and easy and it is always a hit at parties & can be made a day ahead. Serving Size: 1 (161) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 483.1 Cal...
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| Beef and Broccoli Salad Recipe - Food.com beef tenderloin, red bell pepper, chili dried/powder, sweet and sour sauce, snap/snow peas, vegetables, sesame seed oil, oil, ginger root, lime, carrot, spring onion, broccoli, rice vinegar A cold meal based on the popular beef and broccoli dish in Chinese restaurants without the rice, and a lot more veges. Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Shanghai Chicken Salad Recipe - Food.com napa cabbage, chicken breast, chinese cabbage, red bell pepper, hoisin sauce, sesame seed oil, pepper, ginger root, spring onion, soy sauce, salt, rice vinegar, noodles Found in Cook's Country. Serving Size: 1 (366) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 470.4 Calories from Fat 181 g 39 % Total Fat 20.2 g 31 % Saturated Fat 3.2 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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