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Herbes de Provence Lamb Chops with Orzo Recipe | MyRecipes lamb loin, orzo pasta, red bell pepper, lemon peel, olive oil, cooking spray, herbes de provence, pepper, parsley, spring onion, spinach, mustard, salt Garnish each plate with a lemon wedge and thyme sprig, and pair with a glass of fruity red wine to create a Provençal menu. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2...
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