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Italian Pasta Salad Recipe - Food.com red onion, red bell pepper, green bell pepper, pepper, olive, mushrooms, spring onion, tomato, eggs, ham, salt, salad dressing, mayonnaise, parmesan cheese, mozzarella cheese, pasta This is a delicious salad that has lovely colors, for a nice presentation line the serving bowl with whole lettuce leaves, plan ahead the pasta/veggie and Italian dressing mixture needs to chill for a...
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| Orzo and Vegetable Salad Recipe - Food.com orzo pasta, red bell pepper, oil, pepper, basil, peas, spring onion, mustard, apple cider vinegar, salt, rice, pasta Great served in lettuce cups and garnished with tomato. Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342.8 Calories from Fat 132 g 39 % Total Fat 14.7 g...
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Esparragos Vinagreta Recipe - Food.com red bell pepper, olive oil, pepper, parsley, spring onion, asparagus, tomato, eggs, red wine vinegar, salt A wonderful way that they enjoy asparagus in Spain. From Sabroso by Noemi Cristian Taylor. (Cooking time includes chilling time). Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Greek Pasta Salad I Recipe - Food.com black olive, feta cheese, red bell pepper, pepperoni sausage, olive oil, pepper, oregano, dried garlic, basil, mushrooms, spring onion, tomato, red wine vinegar, pasta, sugar This is a great make-ahead pasta salad! Serving Size: 1 (412) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 745.1 Calories from Fat 502 g 67 % Total Fat 55.8 g 85 % Saturated...
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| Greek Diced Vegetable Salad Recipe - Food.com kalamata olive, feta cheese, red bell pepper, olive oil, pepper, parsley, oregano, lemon, spring onion, garlic, tomato, cucumber, lettuce, salt Serve with a crusty bread....or stuff a pita with it. This recipe is posted for Zaar World Tour, and is from Moosewood Restaurant Cooks at Home Serving Size: 1 (446) g Servings Per Recipe: 2 AMT. PE...
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| Lentil Salad With Tomatoes, Dill and Basil Recipe - Food.com red onion, red bell pepper, olive oil, pepper, dill, basil, lentil, spring onion, tomato, balsamic vinegar, red wine vinegar, salt, water This salad improves with a day in the fridge! Adapted from the August issue of Gourmet magazine. I have added more vegetables. Serving Size: 1 (1916) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Zippity Dooo Daaaa Orzo Salad! Recipe - Food.com orzo pasta, kalamata olive, red onion, feta cheese, yellow/orange bell pepper, red bell pepper, lime peel, olive oil, oil, pepper, oregano, caper, basil, spring onion, garlic, tomato, mustard, salt, lemon juice This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs. Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. ...
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| Turkish Potato Salad Recipe - Food.com red onion, red bell pepper, olive oil, parsley, oregano, cumin, lemon, potato, carrot, spring onion, celery, salt Try Turkish Potato Salad from Food.com. - 10376 Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 332.6 Calories from Fat 127 g 38 % Total Fat 14.1 g 21 % S...
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| Greek Pasta Salad Recipe - Food.com black olive, feta cheese, red bell pepper, olive oil, pepper, oregano, basil, mushrooms, spring onion, garlic, tomato, red wine vinegar, pasta, sugar This is a nice side dish that goes well with barbequed meats or grilled fish. Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 504.5 Calories from Fat 202 g ...
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| Greek Pasta Salad Recipe feta cheese, red bell pepper, green bell pepper, olive oil, pepper, oregano, dill, olive, spring onion, red wine vinegar, salt, pasta, lemon juice Best Pasta Salad to Bring to The Cook-Out! Toss together the pasta, peppers, tomatoe, scallions, feta, and olives. Whisk together the remaining ingredients and pour it over the salad. Serve immediatel...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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