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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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africa
the americas: usa, hawaii
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeHawaiian Stuffed Chicken Breasts Recipe - Food.com
butter,    chicken,    chicken breast,    stuffing mix,    red bell pepper,    pepper,    parsley,    ginger root,    pineapple,    spring onion,    apple cider vinegar,    salt,    brown sugar,    water
Pineapple stuffing is the highlight of this delicious recipe. I think it would go well with pork as well as with chicken.
Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeTropical Crock Pot Chicken Recipe - Food.com
chicken breast,    red bell pepper,    tarragon,    pepper,    paprika,    pineapple,    spring onion,    garlic,    mustard,    soy sauce,    salt
An easy slow cooker recipe.
Serving Size: 1 (307) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.2   Calories from Fat 47 g 17 %   Total Fat 5.3 g 8 %   Saturated Fat 1.1 g 5 % ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeHawaiian-Style Loaded Potatoes Recipe | MyRecipes
red bell pepper,    hoisin sauce,    oil,    sesame seed,    pineapple,    spring onion,    ham,    water
Learn how to make Hawaiian-Style Loaded Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare Basic Baked Potatoes as directed...


picture of recipeHawaiian Rice Ring Recipe - Food.com
turkey ham,    red bell pepper,    dried ginger,    peas,    pineapple,    spring onion,    onion,    sweet pepper,    spinach,    soy sauce,    salt,    rice,    vegetable fat spread,    water
From Cooking Light Cookbook, 1989. Looks colorful in the photo and seems easy enough to make. I haven't tried it yet. Just sorting through a cookbook and copying what sounds good to me (and maybe ...





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