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California Confetti Pizza Recipe - Food.com pizza bread, feta cheese, anaheim pepper, red bell pepper, olive oil, oregano, spring onion, sweetcorn, guacamole, salsa A neat twist on pizza courtesy of AvoClassic.com via the Houston Chronicle. It would also make a tasty appetiser. Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Parmesan Tuna Sandwich Spread Recipe - Food.com red bell pepper, red pepper, cayenne pepper, basil, spring onion, tuna, eggs, mayonnaise, parmesan cheese, lemon juice, sour cream This tuna sandwich spread is full of fresh flavor. Use some freshly grated Parmesan cheese for the best flavor in this tuna salad sandwich. Serving Size: 1 (83) g Servings Per Recipe: 6 AMT. PER SER...
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Primavera Quiche Recipe - Food.com butter, smoked turkey, red bell pepper, pepper, nutmeg, basil, peas, yellow squash, spring onion, eggs, salt, parmesan cheese, cheese, milk, water, flour Colorful spring vegetables make this quiche as beautiful to look at as it is delicious to eat. To save some time when preparing it, use a refrigerated pie crust. Bake the crust as directed in the reci...
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| Veggie Quesadillas II Recipe - Food.com red bell pepper, olive oil, coriander, jalapeno, spring onion, onion, garlic, tomato, sweetcorn, broccoli, salsa, cheddar cheese, tortilla, sour cream Another variation of of my Veggie Quesadillas using different veggies. Cook time includes the time to saute the veggies. Serving Size: 1 (102) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Dj's Cornbread, Real Meal Deal! Recipe - Food.com raw sugar, red bell pepper, creamed corn, cornstarch, canola oil, jalapeno, spring onion, garlic, sweetcorn, eggs, salt, baking powder, cheddar cheese, florida crystals, milk, flour I have tried many Cornbread recipes. I finally hit upon a recipe of my own that has turned out real well. When I make it, there never seems to be enough of it. Hope you enjoy it ! Serving Size: 1 (146...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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