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appetizer,main,side: stir fry and curry, stir fry
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 spring onion
 red bell pepper

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picture of recipePad Thai (Stir-Fried Noodles) Recipe | MyRecipes
red bell pepper,    canola oil,    peanut,    paprika,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    rice vinegar,    fish sauce,    firm tofu,    noodles,    brown sugar
Learn how to make Pad Thai (Stir-Fried Noodles). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cover the noodles with warm water and soa...

recipes with the same ingredients...
Pad Thai (Stir-Fried Noodles) Recipe | Real Simple


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picture of recipeCoconut-Curry Tofu Stir-Fry Recipe | MyRecipes
red bell pepper,    curry paste,    lime peel,    sesame seed oil,    cooking spray,    ginger root,    coconut milk,    spring onion,    garlic,    soy sauce,    salt,    firm tofu,    rice,    lime juice
Learn how to make Coconut-Curry Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Wrap tofu in several layers of heavy-duty p...


picture of recipeSpicy Shrimp Stir-Fry Recipe - Food.com
red bell pepper,    snap/snow peas,    curry paste,    oil,    pepper,    ginger root,    coconut milk,    spring onion,    onion,    garlic,    shrimp,    soy sauce,    salt
I’ve always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Fr...


picture of recipeSpicy Coconut Tofu Recipe - Food.com
red bell pepper,    hot sauce,    cornstarch,    peanut oil,    ginger root,    coriander,    cumin,    basil,    coconut milk,    mushrooms,    spring onion,    garlic,    green beans,    soy sauce,    firm tofu,    brown sugar
A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice.
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeSpicy Thai Noodles with Vegetables Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    oil,    peanut,    lemongrass,    ginger root,    coriander,    cayenne pepper,    chili pepper,    mung bean,    lime,    carrot,    spring onion,    peanut butter,    soy sauce,    fish sauce,    noodles,    brown sugar
This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.
Serving Size: 1 (550) g   S...


picture of recipeThai Chicken Stir-Fry Recipe - Food.com
chicken breast,    red bell pepper,    dry sherry,    cornstarch,    oil,    peanut,    spring onion,    garlic,    bean sprouts,    peanut butter,    vinegar,    soy sauce,    noodles,    sugar
This recipe is really different and so rich. This recipe from the back a bottle of soy sauce! Yum!!
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 422.9   Ca...


picture of recipeChicken With Basil and Red Peppers Recipe - Food.com
chicken breast,    dark soy sauce,    red bell pepper,    oil,    thai basil,    spring onion,    garlic,    fish sauce,    sugar
This recipe is from Main Course Classics which has some fabulous recipes. I changed it only slightly and was very happy with the results. There are alot of Thai style chicken basil recipes on here but...


picture of recipeThai-Style Chicken Stir-Fry Recipe | MyRecipes
chicken breast,    red bell pepper,    canola oil,    ginger root,    coriander leaf,    jalapeno,    basil,    spring onion,    onion,    garlic,    zucchini/courgette,    soy sauce,    fish sauce,    lime juice
Instructions Checklist   Step 1   Combine first 3 ingredients in a large zip-top plastic bag; add 1 1/2 tablespoons lime juice. Add chicken; seal and marinate in refrigerator 25 minutes. Remove chicken ...


picture of recipeThai Chicken Satay Recipe - Food.com
chicken breast,    red bell pepper,    oil,    peanut,    five-spice powder,    coriander,    cayenne pepper,    carrot,    spring onion,    onion,    garlic,    peanut butter,    soy sauce,    honey
A super easy way to make this delicious Thai favorite! Friends who are self-proclaimed meat and potato only eaters, have loved this take on an exotic and sumptuous dish. We love with chicken, but shri...


picture of recipeChicken and Noodles With Peanut Sauce Recipe - Food.com
chicken,    red bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    sesame seed oil,    ginger root,    spring onion,    garlic,    peanut butter,    rice vinegar,    tomato ketchup/catsup,    noodles
From Cooking Light magazine. Great weekday meal.
Serving Size: 1 (239) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 354   Calories from Fat 95 g 27 %   Total Fat 10.6 g 16 %   Sat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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