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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWisconsin Broccoli-Cheddar Cheese Soup Recipe - Food.com
butter,    red bell pepper,    mustard powder,    chives,    cayenne pepper,    spring onion,    broccoli,    salt,    cheddar cheese,    milk,    flour
Try Wisconsin Broccoli-Cheddar Cheese Soup from Food.com. - 11753
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 377.5   Calories from Fat 228 g 60 %   Total ...


picture of recipeCorn-and-Shrimp Tortilla Soup Recipe | MyRecipes
red bell pepper,    seafood stock,    chicken stock,    oil,    pepper,    oregano,    coriander leaf,    jalapeno,    cumin,    spring onion,    garlic,    tomato,    sweetcorn,    shrimp,    tortilla,    lime juice
Learn how to make Corn-and-Shrimp Tortilla Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat 1 tablespoon oil in a Dutch oven ove...


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picture of recipePinto Bean Soup Recipe
red bell pepper,    green bell pepper,    cumin,    basil,    pinto bean,    spring onion,    tomato,    water
1 cup equals 233 calories. 13 grams of protein
Coat a saucepan with cooking spray. Place over medium-high heat until hot.   Add bell peppers; saute 2 minutes.   Remove from heat; add 1 can pinto beans, ...


picture of recipeRoasted Three Squash Soup Recipe - Food.com
butter,    acorn squash,    spaghetti squash,    red bell pepper,    vegetable stock,    dry sherry,    curry powder,    thyme,    rosemary,    pepper,    parsley,    ginger root,    cayenne pepper,    basil,    butternut squash,    apple,    spring onion,    onion,    garlic,    zucchini/courgette,    salt,    water
From All Recipes
Serving Size: 1 (449) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 43 g 18 %   Total Fat 4.8 g 7 %   Saturated Fat 2.5 g 12 %   Choleste...


picture of recipeGazpacho Recipe - Food.com
red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    parsley,    coriander leaf,    celery salt,    lime,    spring onion,    garlic,    celery,    tomato,    cucumber,    balsamic vinegar
Light, fresh summer soup. Make sure everything you use is fresh, fresh, fresh, or it won't taste as refreshing as it should. The cool thing is that you can freeze this, so that when you need a lit...


picture of recipeBrazilian Shellfish Soup Recipe - Food.com
tomato paste,    yellow/orange bell pepper,    red bell pepper,    seafood stock,    orange peel,    cornstarch,    oil,    pepper,    parsley,    ginger root,    coriander leaf,    coriander,    jalapeno,    coconut,    spring onion,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    salt,    milk,    water
Excellent gumbo type stew from Brazil.
Serving Size: 1 (708) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 377.6   Calories from Fat 62 g 16 %   Total Fat 6.9 g 10 %   Saturated Fa...


picture of recipePumpkin and Black Bean Soup Recipe | SparkRecipes
red bell pepper,    black beans,    vegetable stock,    olive oil,    thyme,    cayenne pepper,    cumin,    spring onion,    garlic,    tomato,    pumpkin,    salt,    water
Easy, delicious and healthy Pumpkin and Black Bean Soup recipe from SparkRecipes. See our top-rated recipes for Pumpkin and Black Bean Soup.
Heat oil in large saucepan over medium heat. Add white and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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