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Chunky Southwestern Clam Chowder Recipe | MyRecipes red bell pepper, seafood stock, pepper, jalapeno, basil, potato, spring onion, onion, sweetcorn, clam, bacon, white wine, half and half, flour Traditional Northeast chowders are nothing more than cream, fish, and butter with a few crackers thrown in. Every ingredient imaginable has crept in and out of chowders through the years, but one cons...
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| New England Corn Chowder Recipe - Food.com red bell pepper, creamed corn, hot sauce, chicken stock, cornstarch, pepper, potato, spring onion, onion, celery, sweetcorn, bacon, salt, milk You can prepare this a day ahead, too. Chill, then reheat just before serving. Serve with crusty bread and wilted winter greens. Serving Size: 1 (405) g Servings Per Recipe: 12 AMT. PER SERVING % DA...
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