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appetizer,main,side: salad
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 red bell pepper

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Dietary Restrictions:

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Cooking:

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picture of recipeItalian Pasta Salad Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    pepper,    olive,    mushrooms,    spring onion,    tomato,    eggs,    ham,    salt,    salad dressing,    mayonnaise,    parmesan cheese,    mozzarella cheese,    pasta
This is a delicious salad that has lovely colors, for a nice presentation line the serving bowl with whole lettuce leaves, plan ahead the pasta/veggie and Italian dressing mixture needs to chill for a...


picture of recipeEsparragos Vinagreta Recipe - Food.com
red bell pepper,    olive oil,    pepper,    parsley,    spring onion,    asparagus,    tomato,    eggs,    red wine vinegar,    salt
A wonderful way that they enjoy asparagus in Spain. From Sabroso by Noemi Cristian Taylor. (Cooking time includes chilling time).
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


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picture of recipeItalian Pepper Salad Recipe - Food.com
italian dressing,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    parsley,    basil,    spring onion,    seasoning,    sugar
This colorful salad goes well with outdoor cookouts. The flavor comes from bottled Italian dressing and sweet red peppers. You may substitute fat free or low fat dressing to make it more healthy. If y...


picture of recipeChickpea and Chorizo Salad Recipe - Food.com
black olive,    red bell pepper,    chorizo sausage,    olive oil,    parsley,    chickpea,    spring onion,    garlic,    tomato,    salt,    lemon juice
This is a classic Mediteranean style salad. You need to plan ahead to allow time to soak the chickpeas overnight, cook them, and finally marinate them for this salad.
Serving Size: 1 (178) g   Servings...


picture of recipeTwo Rice And Pasta Salad Recipe by Healthycooking | ifood.tv
red bell pepper,    wild rice,    brown rice,    pistachio,    curry powder,    currant (zante),    pear,    carrot,    spring onion,    lettuce,    relish/chutney,    salt,    pasta,    lemon juice,    sour cream,    milk
1. Place the currants in a small bowl with hot water to cover; set aside.   2. Bring 2 quarts of water to a boil in a large saucepan over medium-high heat. Add 1/4 teaspoon of the salt, the wild rice a...





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