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Black Beans and Rice Recipe | MyRecipes red pepper, black beans, chicken stock, olive oil, pepper, cumin, bay leaf, spring onion, onion, garlic, red wine vinegar, salt, rice Black beans and rice is a common staple among Hispanic culture because it is hearty, nutritious and easy on your budget. This recipe adds fresh peppers and scallions for an extra kick in every bite. I...
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| Penne With Greek-Style Tomato Sauce Recipe | MyRecipes black olive, feta cheese, greek seasoning, olive oil, pepper, parsley, basil, spring onion, tomato, artichoke, red wine vinegar, salt, pasta, sugar It's okay to skip seeding the tomatoes-- just be aware that the watery substance surrounding the seeds may dilute the flavors in the sauce. For a speedy seeding method, see the how-to photo on pag...
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Vegetable Rice Pilaf - Dash™ red pepper, olive oil, peas, spring onion, onion, zucchini/courgette, red wine vinegar, seasoning, rice, white wine, water Heat oil in medium skillet. Add rice, onion and red pepper and cook until rice is golden, stirring constantly. Gradually stir in water, wine, 2 teaspoons vinegar and 1 teaspoon Lemon Pepper Seasonin...
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| Garden Of Eden Pasta Sauce Recipe yellow/orange bell pepper, olive oil, oregano, cumin, basil, spring onion, garlic, tomato, cucumber, red wine vinegar, salt, mozzarella cheese This pasta sauce is perfect for a hot weather, next to NO stove top cooking dish. The only ingredient that would get cooked is the pasta. That's it. The sauce does NOT get cooked. The salt sprinkl...
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| Rigatoni and Asparagus Recipe - Food.com pepper, basil, spring onion, asparagus, marinara sauce, red wine vinegar, salt, parmesan cheese, pasta, sour cream This quick-to-make meatless pasta dish is ready in a flash and oh-so good! It is from a 1990 cookbook called 365 Easy One-Dish Meals. Serving Size: 1 (168) g Servings Per Recipe: 2 AMT. PER SERVING ...
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| Cuban Black Beans and Rice Recipe - Food.com bell pepper, black beans, olive oil, pepper, bay leaf, spring onion, onion, garlic, eggs, bacon, red wine vinegar, salt, rice, sour cream, water Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 511.8 Calories from Fat 179 g 35 % Total Fat 19.9 g 30 % Saturated Fat 3 g 15 % Cholesterol 0.9 mg 0 % S...
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| Peanut Sesame Noodles Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, sesame seed oil, sesame seed, ginger root, red chili, water chestnut, spring onion, garlic, celery, peanut butter, red wine vinegar, soy sauce, pasta, honey, water The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and ...
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| Mediterranean Pilaf Salad Recipe - Food.com kalamata olive, feta cheese, chicken stock, olive oil, pine nut, parsley, cumin, spring onion, tomato, mustard, red wine vinegar, rice, lemon juice Recipe created by Chef Marc Orfaly of Boston’s Pigalle Restaurant. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 107 Calories from Fat 78 g 74 % To...
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| Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice Recipe - Food.com chicken leg, olive oil, pine nut, thyme, sesame seed, pepper, paprika, mint, dill, dried onion, spring onion, onion, spinach, red wine vinegar, salt, rice, honey, sugar, pomegranate syrup These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you c...
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| Gluten Free Tropical Rice Recipe - Food.com brown rice, olive oil, coriander leaf, orange, kiwifruit, spring onion, garlic, red wine vinegar, salt, brown sugar This pairs nicely with baked fish or other shellfish. I use extra light olive oil for its mild flavor Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 338.2 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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