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Ginger Sauce Recipe - Food.com ginger root, spring onion, red wine vinegar, soy sauce, brown sugar I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed som...
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| Remoulade Sauce Recipe - Food.com seafood cocktail sauce, pepper, paprika, horseradish, cayenne pepper, spring onion, celery, mustard, red wine vinegar, salt, mayonnaise, lemon juice This is the sauce that I make to go with Chicken Shrimp Rolls. I would recommend making it the day before because it gives time for the flavours to blend! Serving Size: 1 (323) g Servings Per Recipe:...
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Dumplings With Ginger Dipping Sauce Recipe - Food.com won ton, chili dried/powder, dry sherry, cornstarch, sesame seed oil, ginger root, spring onion, garlic, pork, red wine vinegar, soy sauce, sugar These dumplings are perfect and the dipping sauce is exquisite. The flavors just explode in your mouth. You can increase the red pepper flakes to 1/2 to 3/4 tsp. It also works well if you substitute g...
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| Seared Duck With Fig Sauce Recipe lemon peel, chicken stock, olive oil, thyme, sage, pepper, oregano, allspice, fig, spring onion, onion, garlic, duck, red wine vinegar, salt, honey, sugar, red wine I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no? Arrange the d...
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| Fat Free Tartar Sauce Recipe pickles, cayenne pepper, spring onion, red wine vinegar, salt, mayonnaise, lemon juice Just in time for Lent! Mix all ingredients For best results, refrigerate for at least an hour before serving. People Who Like This Dish 2 impssweetp Nowhere, Us manzanita Lima, OH maureenlaw ST L...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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