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Gazpacho - Dash™ green pepper, olive oil, spring onion, tomato, cucumber, red wine vinegar, tomato juice Combine tomato juice, tomato, cucumber, green pepper, green onion, vinegar, oil and 1 tablespoon Original Blend; mix well. Chill 1 hour. Sprinkle with remaining Original Blend before serving. Relat...
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| Italian Lentil Soup Recipe - Food.com butter, vegetable stock, olive oil, pepper, lentil, carrot, spring onion, onion, garlic, celery, red wine vinegar, salt, molasses, brown sugar, red wine, lemon juice, water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451.5 Calories from Fat 85 g 19 % Total Fat...
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Hot and Sour Tofu Soup Recipe - Food.com red bell pepper, chili dried/powder, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, red wine vinegar, soy sauce, salt, firm tofu, water Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes. Serv...
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| Vegetarian Hot and Sour Noodle Soup Recipe | SparkRecipes light soy sauce, shiitake mushroom, vegetable stock, pepper, coriander, cumin, spring onion, garlic, bok choy, red wine vinegar, soft tofu, noodles, water I make this a day in advance to allow the flavors to really meld and sink into the tofu. Saute your garlic and scallions in 1/4 cup vegetable broth for about 10 minutes on medium heat. Then add the re...
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| Gazpacho for Joe Recipe - Food.com green bell pepper, hot sauce, olive oil, pepper, parsley, dill, coriander, spring onion, onion, garlic, celery, tomato, cucumber, worcestershire sauce, red wine vinegar, sugar, tomato juice, lemon juice I'm not a gazpacho lover, but I found this recipe years ago to make for an Italian friend of mine. It seemed to pass his taste buds, so... Preparation time does not include the time it takes to ch...
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| Cream of Black Bean Soup Recipe - Food.com green pepper, black beans, chicken stock, olive oil, coriander, cayenne pepper, cumin, spring onion, onion, garlic, celery, eggs, bacon, red wine vinegar, salsa, rice, cheddar cheese, sherry, sour cream There are many places to vary the recipe. It is a very rich soup with the addition of half and half cream, about a quart, at the final addition of vinegar and sherry. The soup is great as it appears a...
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| Spicy-Tangy Beef Soup Recipe - Food.com light soy sauce, chili dried/powder, beef steak, vegetable stock, cornstarch, mushrooms, carrot, spring onion, beef, red wine vinegar, pasta, water Short on time? This tastey soup can be on the table in about 30 minutes. Hint: Put the beef in the freezer for 15-20 minutes prior to use to make slicing thin strips easier. Serving Size: 1 (208) g S...
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| Easy Gazpacho Recipe - Food.com chili dried/powder, olive oil, green chili, spring onion, garlic, celery, tomato, cucumber, red wine vinegar This uses canned tomatoes so you can enjoy the summer fresh taste any time of year. Serving Size: 1 (302) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 139.3 Calories from Fat ...
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| Chunky Beet, Potato and Beef Soup Recipe - Food.com beef sirloin steak, olive oil, pepper, potato, carrot, beetroot, spring onion, garlic, red wine vinegar, salt, sugar, sour cream This is a healthy, hearty version of borscht from my EWSW cookbook. I haven’t tried this yet, but it sounds yummy. Serving Size: 1 (365) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Chilled Marinated Mushroom Soup Recipe - Food.com olive oil, thyme, pepper, dill, chives, bay leaf, basil, lemon, mushrooms, spring onion, onion, garlic, red wine vinegar, salt, honey, white wine, water From The Enchanted Broccoli Forest Cookbook. Takes about 50 minutes to prepare and several hours to chill. Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 12...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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