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Grilled Chicken with Kung Pao Sauce Recipe | SparkRecipes chicken breast, oyster sauce, cornstarch, sesame seed oil, peanut, spring onion, red wine vinegar, soy sauce, rice vinegar, sugar, water From Shape magazine 1. Grill chicken over medium heat for about 7 minutes on one side and 3 on the other, or until cooked through. 2. In a medium saucepan, mix soy sauce, vinegar, 1 tbsp + 1/2 tsp wat...
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