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 Hot and Sour Tofu Soup Recipe - Food.com
red bell pepper, chili dried/powder, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, red wine vinegar, soy sauce, salt, firm tofu, water
Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes.
Serv...
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|  Vegetarian Hot and Sour Noodle Soup Recipe | SparkRecipes
light soy sauce, shiitake mushroom, vegetable stock, pepper, coriander, cumin, spring onion, garlic, bok choy, red wine vinegar, soft tofu, noodles, water
I make this a day in advance to allow the flavors to really meld and sink into the tofu.
Saute your garlic and scallions in 1/4 cup vegetable broth for about 10 minutes on medium heat. Then add the re...
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 Hot and Sour Soup Recipe - Food.com
chicken, sweet chili sauce, chicken stock, cornstarch, sesame seed oil, coriander, mushrooms, carrot, spring onion, tomato, red wine vinegar, soy sauce, firm tofu, sugar, water
This is our family's favourite hot and sour soup. In Canada, we have a grocery chain called Loblaws that publishes a booklet called the Insiders Report. This is from an issue many years ago. Feel ...
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| Moosewood's Miso Soup Recipe - Food.com
green pepper, miso, sesame seed oil, pepper, ginger root, carrot, spring onion, onion, garlic, celery, cauliflower, cabbage, red wine vinegar, salt, tofu, noodles, sugar, sherry, water
A miso soup from the Moosewood Cookbook, with a couple slight modifications for ingredients to fit the ingredient filter.
Serving Size: 1 (361) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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