Stir-Fried Zucchini, Shanghai Style Recipe - Food.com shiitake mushroom,    chicken stock,    dry sherry,    cornstarch,    oil,    ginger root,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    rice,    sugar Flavorful side dish. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.3   Calories from Fat 67 g 57 %   Total Fat 7.5 g 11 %   Saturated Fat 1.1 g 5 %   Chole...

Kung Pao Chicken Recipe - Food.com chicken breast,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    red wine vinegar,    soy sauce,    salt,    water Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...

Szechuan Peppery Hot Chicken Recipe - Food.com chicken breast,    chili flavored oil,    chicken stock,    sesame seed oil,    sesame seed,    szechuan pepper,    coriander,    spring onion,    bean sprouts,    red wine vinegar,    soy sauce Szechuen Peppercorns have a distinctive bitter sweet chili kind of flavor and this flavor combined with the chili oil etc is what gives the true Szechuan flavor. So look for the real Szechuen pepper c...

Sweet and Sour Chicken Recipe - Food.com chicken breast,    green pepper,    hot sauce,    cornstarch,    pineapple,    jicama,    spring onion,    red wine vinegar,    soy sauce,    salt,    brown sugar,    pineapple juice Try Sweet and Sour Chicken from Food.com. - 3191 Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 146.5   Calories from Fat 32 g 22 %   Total Fat 3.6 g 5 %   Sat...

Pork and Squash Stir-Fry Recipe - Food.com pork loin,    chili dried/powder,    orange peel,    cornstarch,    peanut oil,    ginger root,    cinnamon,    butternut squash,    spring onion,    red wine vinegar,    vinegar,    soy sauce,    salt,    sugar Chinese black vinegar, available in Asian markets, has a deep, smoky flavor that's slightly sweet; substitute balsamic vinegar or Worcestershire sauce, if desired. Serving Size: 1 (289) g   Serving...

Chinese Hot Hot Chicken by Dinah Shore 1978 Recipe - Food.com chicken breast,    egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    chili pepper,    spring onion,    garlic,    red wine vinegar,    salt,    sugar,    sherry This was in Bon Appetit magazine in 1978, and that was the first time I tried it, but not the last. Give it a try, I am sure its one you will use again and again also. Serving Size: 1 (283) g   Serving...

Kung Pao Chicken Recipe - Food.com chicken,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    red wine vinegar,    soy sauce,    sugar,    white wine,    water This is a recipe I found on the internet a very long time ago. Sadly, at this point I have no memory where the original came from beyond that. I've made only minor and superficial modifications si...

Asian Kung Pao Chicken Recipe by admin | ifood.tv chicken breast,    chicken stock,    dry sherry,    cornstarch,    oil,    peanut,    ginger root,    chili pepper,    spring onion,    red wine vinegar,    soy sauce,    salt,    sugar,    water For marinade, combine 2 teaspoons of the soy sauce, 2 teaspoons sherry, 2 teaspoons cornstarch and the salt in large bowl; mix well.   Add chicken; stir to coat well.   Let stand 30 minutes.   Combine re...

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