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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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asia: china
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeChicken with Sherry-Soy Sauce Recipe | MyRecipes
chicken breast,    red pepper,    dry sherry,    sesame seed oil,    cooking spray,    pepper,    spring onion,    red wine vinegar,    soy sauce,    salt,    sugar
Serve this Asian-inspired chicken recipe with salad greens and quick-cooking rice noodle for an easy meal.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Coat pan...


picture of recipeEasy Cucumber Salad Recipe
red bell pepper,    red pepper,    sesame seed oil,    spring onion,    cucumber,    red wine vinegar,    soy sauce,    salt,    brown sugar
Refreshing, healthy, and very easy Chinese cucumber salad.
If desired, peel the cucumbers. Cut half lengthwise and scoop out the seeds. Cut diagonally into thin slices, 1/4 to 1/2 inch.   Place cucumbe...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSzechuan Peppercorn Chicken Recipe - Food.com
chicken,    chicken stock,    sesame seed oil,    szechuan pepper,    ginger root,    spring onion,    lettuce,    red wine vinegar,    soy sauce,    salt,    sugar
Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for usi...


picture of recipeSweet And Sour Chicken Recipe
chicken breast,    green pepper,    chicken stock,    cornstarch,    cooking spray,    pineapple,    spring onion,    tomato,    red wine vinegar,    tomato ketchup/catsup,    brown sugar
Great tasting stir fry for 1
Cut chicken into strips or 1-inch (2.5cm) pieces.   Coat skillet or wok with nonfat cooking spray.   Add onion and green pepper; stir-fry over medium heat until vegetables a...


picture of recipeSpicy Szechwan Chicken Recipe - Food.com
chicken,    oyster sauce,    rice wine,    hot sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    coriander leaf,    spring onion,    garlic,    red wine vinegar,    soy sauce,    sugar
This is out of my Hot Barbecue cookbook. It says that if you omit the green onions and cilantro you can make a large batch of the marinade and it will keep indefinitely in the refrigerator, just add t...


picture of recipeChinese Crunch Salad Recipe - Food.com
dressing,    butter,    napa cabbage,    sesame seed oil,    oil,    almond,    sesame seed,    pepper,    spring onion,    red wine vinegar,    soy sauce,    salt,    noodles,    sugar
This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.
Serving Size: 1 (59) g   Servings Per Recipe: 8   A...


picture of recipeStir-Fried Zucchini, Shanghai Style Recipe - Food.com
shiitake mushroom,    chicken stock,    dry sherry,    cornstarch,    oil,    ginger root,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    rice,    sugar
Flavorful side dish.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.3   Calories from Fat 67 g 57 %   Total Fat 7.5 g 11 %   Saturated Fat 1.1 g 5 %   Chole...


picture of recipeHot and Sour Tofu Soup Recipe - Food.com
red bell pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    red wine vinegar,    soy sauce,    salt,    firm tofu,    water
Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes.
Serv...


picture of recipeKung Pao Chicken Recipe - Food.com
chicken breast,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    red wine vinegar,    soy sauce,    salt,    water
Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...


picture of recipeCashew Chicken Recipe - Food.com
chicken breast,    green pepper,    chili dried/powder,    chicken stock,    cornstarch,    oil,    cashew,    water chestnut,    spring onion,    onion,    garlic,    red wine vinegar,    soy sauce,    water
My tasty take on a wonderful Chinese take-away, favorite! Very easy to make and family friendly as well.
Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1216...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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