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Chicken with Sherry-Soy Sauce Recipe | MyRecipes chicken breast, red pepper, dry sherry, sesame seed oil, cooking spray, pepper, spring onion, red wine vinegar, soy sauce, salt, sugar Serve this Asian-inspired chicken recipe with salad greens and quick-cooking rice noodle for an easy meal. Instructions Checklist Step 1 Heat a large nonstick skillet over medium-high heat. Coat pan...
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| Easy Cucumber Salad Recipe red bell pepper, red pepper, sesame seed oil, spring onion, cucumber, red wine vinegar, soy sauce, salt, brown sugar Refreshing, healthy, and very easy Chinese cucumber salad. If desired, peel the cucumbers. Cut half lengthwise and scoop out the seeds. Cut diagonally into thin slices, 1/4 to 1/2 inch. Place cucumbe...
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Szechuan Peppercorn Chicken Recipe - Food.com chicken, chicken stock, sesame seed oil, szechuan pepper, ginger root, spring onion, lettuce, red wine vinegar, soy sauce, salt, sugar Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for usi...
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| Sweet And Sour Chicken Recipe chicken breast, green pepper, chicken stock, cornstarch, cooking spray, pineapple, spring onion, tomato, red wine vinegar, tomato ketchup/catsup, brown sugar Great tasting stir fry for 1 Cut chicken into strips or 1-inch (2.5cm) pieces. Coat skillet or wok with nonfat cooking spray. Add onion and green pepper; stir-fry over medium heat until vegetables a...
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| Spicy Szechwan Chicken Recipe - Food.com chicken, oyster sauce, rice wine, hot sauce, hoisin sauce, dry sherry, sesame seed oil, ginger root, coriander leaf, spring onion, garlic, red wine vinegar, soy sauce, sugar This is out of my Hot Barbecue cookbook. It says that if you omit the green onions and cilantro you can make a large batch of the marinade and it will keep indefinitely in the refrigerator, just add t...
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| Chinese Crunch Salad Recipe - Food.com dressing, butter, napa cabbage, sesame seed oil, oil, almond, sesame seed, pepper, spring onion, red wine vinegar, soy sauce, salt, noodles, sugar This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch. Serving Size: 1 (59) g Servings Per Recipe: 8 A...
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| Stir-Fried Zucchini, Shanghai Style Recipe - Food.com shiitake mushroom, chicken stock, dry sherry, cornstarch, oil, ginger root, spring onion, onion, garlic, zucchini/courgette, tomato, red wine vinegar, soy sauce, salt, tomato ketchup/catsup, rice, sugar Flavorful side dish. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 118.3 Calories from Fat 67 g 57 % Total Fat 7.5 g 11 % Saturated Fat 1.1 g 5 % Chole...
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| Hot and Sour Tofu Soup Recipe - Food.com red bell pepper, chili dried/powder, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, red wine vinegar, soy sauce, salt, firm tofu, water Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes. Serv...
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| Kung Pao Chicken Recipe - Food.com chicken breast, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, oil, peanut, white peppercorn, ginger root, chili pepper, spring onion, garlic, red wine vinegar, soy sauce, salt, water Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...
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| Cashew Chicken Recipe - Food.com chicken breast, green pepper, chili dried/powder, chicken stock, cornstarch, oil, cashew, water chestnut, spring onion, onion, garlic, red wine vinegar, soy sauce, water My tasty take on a wonderful Chinese take-away, favorite! Very easy to make and family friendly as well. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1216...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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