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Penne With Greek-Style Tomato Sauce Recipe | MyRecipes black olive, feta cheese, greek seasoning, olive oil, pepper, parsley, basil, spring onion, tomato, artichoke, red wine vinegar, salt, pasta, sugar It's okay to skip seeding the tomatoes-- just be aware that the watery substance surrounding the seeds may dilute the flavors in the sauce. For a speedy seeding method, see the how-to photo on pag...
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| Rigatoni and Asparagus Recipe - Food.com pepper, basil, spring onion, asparagus, marinara sauce, red wine vinegar, salt, parmesan cheese, pasta, sour cream This quick-to-make meatless pasta dish is ready in a flash and oh-so good! It is from a 1990 cookbook called 365 Easy One-Dish Meals. Serving Size: 1 (168) g Servings Per Recipe: 2 AMT. PER SERVING ...
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Spaghetti With Fried Zucchini Recipe - Food.com ricotta cheese, olive oil, pepper, parsley, red chili, spring onion, garlic, zucchini/courgette, red wine vinegar, salt, pecorino cheese, pasta Spaghetti con Zucchinne Fritte Recipe courtesy Mario Batali Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 935.8 Calories from Fat 512 g 55 % Total Fat 5...
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| Tomato and Basil Linguine Recipe - Food.com olive oil, pepper, basil, spring onion, tomato, broccoli, red wine vinegar, salt, parmesan cheese, pasta From 365 One Dish Meals Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 210.3 Calories from Fat 72 g 34 % Total Fat 8 g 12 % Saturated Fat 1.1 g 5 % Chol...
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| Chicken with Penne pasta Recipe | SparkRecipes chicken breast, garlic salt, olive oil, spring onion, garlic, tomato, red wine vinegar, cheese, pasta Roasted Chicken breast and penne pasta tossed with red wine vinegar and olive oil.Chicken is added in last so it does not absorb the vinegar. Season chicken breast with garlic salt. Broil until no lon...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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