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Swiss Cheese Salad Recipe - Food.com swiss cheese, green pepper, oil, pepper, olive, spring onion, celery, lettuce, mustard, red wine vinegar, salt I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to eyeball how much dressing to add. I typically don...
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| Roasted Eggplant Salad Recipe olive oil, pepper, red chili, caper, basil, spring onion, garlic, tomato, aubergine/eggplant, red wine vinegar, salt This recipe reminds me of Sundays at Nana's house. She and I were buddies cause we both loved veggies and she would try to always make something special in this category. This is light and refresh...
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Tomato-Basil Vinaigrette Recipe - Food.com olive oil, pepper, basil, spring onion, garlic, tomato, red wine vinegar, salt A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and sal...
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| Asparagus With Tomato Vinaigrette Recipe - Food.com olive oil, pepper, parsley, spring onion, asparagus, tomato, red wine vinegar, salt This recipe is from Vegan Italiano. Serve this versatile recipe as an appetizing antipasto, elegant first course, or tasty side dish. Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Esparragos Vinagreta Recipe - Food.com red bell pepper, olive oil, pepper, parsley, spring onion, asparagus, tomato, eggs, red wine vinegar, salt A wonderful way that they enjoy asparagus in Spain. From Sabroso by Noemi Cristian Taylor. (Cooking time includes chilling time). Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Greek Pasta Salad I Recipe - Food.com black olive, feta cheese, red bell pepper, pepperoni sausage, olive oil, pepper, oregano, dried garlic, basil, mushrooms, spring onion, tomato, red wine vinegar, pasta, sugar This is a great make-ahead pasta salad! Serving Size: 1 (412) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 745.1 Calories from Fat 502 g 67 % Total Fat 55.8 g 85 % Saturated...
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| Grecian Tossed Salad Recipe | MyRecipes kalamata olive, feta cheese, green bell pepper, chicken stock, olive oil, pepper, oregano, radish, spring onion, tomato, cucumber, lettuce, endive, red wine vinegar, salt, sugar Chicken broth smooths out vinegar's tartness so less oil is needed. Instructions Checklist Step 1 Whisk together first 7 ingredients in a large bowl. Add lettuce and remaining ingredients, tossi...
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| Italian Orzo Salad Recipe orzo pasta, feta cheese, chicken stock, olive oil, pine nut, pepper, basil, spring onion, tomato, cucumber, spinach, red wine vinegar, salt, honey, lemon juice Light pasta salad that's ideal summer side dish for potlucks or picnics. In large saucepan,bring broth to a boil;add pasta. Return to boil. Cook,uncovered,for 10-12 mins or till pasta is tender. M...
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| Lentil Salad With Tomatoes, Dill and Basil Recipe - Food.com red onion, red bell pepper, olive oil, pepper, dill, basil, lentil, spring onion, tomato, balsamic vinegar, red wine vinegar, salt, water This salad improves with a day in the fridge! Adapted from the August issue of Gourmet magazine. I have added more vegetables. Serving Size: 1 (1916) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| California Pizza Kitchen Chopped Salad Recipe - Food.com turkey breast, salami, olive oil, pepper, parsley, oregano, basil, chickpea, shallot, spring onion, garlic, tomato, lettuce, mustard, red wine vinegar, salt, parmesan cheese, mozzarella cheese Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy makin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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