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Marinated Lentil Salad Recipe - Food.com olive oil, pepper, parsley, lentil, parsnip, carrot, spring onion, celery, red wine vinegar, salt, sugar, lemon juice, water From Cooking Light -- this makes a tasty salad, ideal for vegans. Serving Size: 1 (262) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 188 Calories from Fat 49 g 27 % Total Fat...
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| Garden Pasta Salad Recipe - Food.com kalamata olive, red bell pepper, yellow/orange pepper, olive oil, wheat, pepper, basil, carrot, spring onion, garlic, tomato, red wine vinegar, salt, mayonnaise, lemon juice, yogurt (plain) Delicious and easy; looks pretty too. From EatingWell Newsletter. Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 255.6 Calories from Fat 98 g 38 % Total F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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