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El Salvadorian Curtido Recipe - Food.com red cabbage, garlic salt, coriander, carrot, spring onion, red wine vinegar Curtido is a kind of El Salvadorian cabbage slaw that is served with pupusas. Traditionally the cabbage and carrot are boiled down and pickled with vinegar and salt, but there are many variations of c...
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| Peruvian Beef Kabobs with Pepper Sauce Recipe - Food.com beef sirloin steak, yellow/orange bell pepper, olive oil, turmeric, pepper, paprika, coriander leaf, cumin, spring onion, garlic, red wine vinegar, white vinegar, salt, lemon juice, water This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate. Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 406.4 Calories ...
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Chilean Country Ribs Recipe adobo, chipotle, olive oil, pepper, oregano, jalapeno, spring onion, garlic, pork ribs, red wine vinegar, salt These are very good. They are spicy and very peppery. If you like ribs and you like spicy, you will enjoy these. Combine garlic, jalapeno, scallions, chipotles, oregano and salt in a food processor an...
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| Peruvian Pickled Black Beans Recipe - Food.com black olive, sweet onion, chipotle, black beans, oil, coriander leaf, cumin, annatto, spring onion, garlic, eggs, ham, red wine vinegar This is an interesting recipe from Gourmet magazine October 1989. I have not tried it yet. I am posting interesting recipes from my back issues of Gourmet as I simply cannot keep them any more. Servin...
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| Latin cabbage and corn salad red cabbage, olive oil, pepper, coriander leaf, lime, spring onion, sweetcorn, cabbage, red wine vinegar, salt 1) Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl. 2) Just before serving, toss the salad with the dressing...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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