Peruvian Beef Kabobs with Pepper Sauce Recipe - Food.com beef sirloin steak, yellow/orange bell pepper, olive oil, turmeric, pepper, paprika, coriander leaf, cumin, spring onion, garlic, red wine vinegar, white vinegar, salt, lemon juice, water This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate. Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 406.4 Calories ...
|
| Chilean Country Ribs Recipe adobo, chipotle, olive oil, pepper, oregano, jalapeno, spring onion, garlic, pork ribs, red wine vinegar, salt These are very good. They are spicy and very peppery. If you like ribs and you like spicy, you will enjoy these. Combine garlic, jalapeno, scallions, chipotles, oregano and salt in a food processor an...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |