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Grilled Jerk Chicken Ala Bobby Flay Recipe - Food.com chicken, oil, thyme, pepper, nutmeg, ginger root, cloves, chili pepper, cinnamon, allspice, spring onion, onion, garlic, red wine vinegar, salt, brown sugar, lime juice I saw Bobby Flay make this recipe on a Food Network show with the Kitchen Diva, and I was thrilled to find it posted online. I cannot wait to give this one a try! Posting it here for easy reference Se...
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| Barbecued Chicken Tostados Ww 8 Pts Recipe - Food.com chicken thigh, red onion, refried beans, olive oil, coriander leaf, green chili, spring onion, garlic, tomato, barbecue sauce, red wine vinegar, salt, monterey jack cheese, tortilla, sour cream A recipe from Weight Watchers's Simply Delicious. 8 WW points per serving Serving Size: 1 (303) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 307.3 Calories from Fat 78 g 2...
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Peruvian Beef Kabobs with Pepper Sauce Recipe - Food.com beef sirloin steak, yellow/orange bell pepper, olive oil, turmeric, pepper, paprika, coriander leaf, cumin, spring onion, garlic, red wine vinegar, white vinegar, salt, lemon juice, water This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate. Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 406.4 Calories ...
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| Jamaican Jerk Beef Kebabs Recipe | MyRecipes red bell pepper, cooking spray, thyme, cooking banana, nutmeg, chili pepper, cinnamon, allspice, lime, spring onion, red wine vinegar, soy sauce, salt, meat Instructions Checklist Step 1 Prepare grill. Advertisement Step 2 Combine first 9 ingredients in a food processor or blender; process until smooth. Place onion mixture, beef, and bell pepper piec...
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| Herb and Cheese Grilled Salmon Recipe - Food.com pepper, oregano, dried garlic, basil, lemon, spring onion, salmon, red wine vinegar, soy sauce, salt, parmesan cheese Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 321.2 Calories from Fat 106 g 33 % Total Fat 11.8 g 18 % Saturated Fat 2.9 g 14 % Cholesterol 110.1 mg 36...
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| Grilled Halibut With Rosemary and Tomato-basil Sauce Recipe - Food.com orange peel, olive oil, rosemary, pepper, basil, spring onion, tomato, halibut, red wine vinegar, salt, lemon juice Marinating is a great way to bring out the flavor of foods and help them cook faster. Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 207.4 Calories from F...
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| Chilean Country Ribs Recipe adobo, chipotle, olive oil, pepper, oregano, jalapeno, spring onion, garlic, pork ribs, red wine vinegar, salt These are very good. They are spicy and very peppery. If you like ribs and you like spicy, you will enjoy these. Combine garlic, jalapeno, scallions, chipotles, oregano and salt in a food processor an...
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| Beef Burgers With Peanut-Chipotle Barbecue Sauce Recipe - Food.com adobo, tomato paste, chipotle, chili dried/powder, ground beef, oil, pepper, ginger root, spring onion, onion, garlic, tomato, lettuce, mustard, peanut butter, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, cheddar cheese, bread, honey, molasses, water Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile—ancho chile powder and chipotle in adobo sauce—then adding peanut butter for sweet...
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| Jerk Chicken With BBQ Sauce Recipe - Food.com chicken breast, olive oil, nutmeg, ginger root, chili pepper, cinnamon, allspice, spring onion, onion, garlic, barbecue sauce, red wine vinegar, soy sauce, salt, orange juice, lime juice Oh what a delicious marinade! My friends demolished every last bit of this. I should have made more of this finger licken chicken. Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Flank steak with balsamic BBQ sauce beef flank steak, adobo, ancho chili, chipotle, treacle, olive oil, rapeseed oil, pepper, paprika, spring onion, onion, garlic, mustard, balsamic vinegar, red wine vinegar, salt, tomato ketchup/catsup, monterey jack cheese, bread, honey, molasses, brown sugar, water 1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside. 2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed med...
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