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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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 spring onion
 red wine vinegar

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picture of recipeCorn & Black Bean Casserole Recipe - Food.com
red bell pepper,    chili dried/powder,    black beans,    canola oil,    pepper,    coriander leaf,    cumin,    dried garlic,    spring onion,    sweetcorn,    red wine vinegar,    salt,    sugar
Another potluck favorite. Doubles easily, & travels well.
Serving Size: 1 (122) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 97.9   Calories from Fat 13 g 14 %   Total Fat 1...

recipes with the same ingredients...
Corn & Black Bean Casserole Recipe | SparkRecipes


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picture of recipeBlack Bean Gazpacho Recipe - Food.com
red bell pepper,    green bell pepper,    hot sauce,    black beans,    spring onion,    garlic,    celery,    tomato,    cucumber,    worcestershire sauce,    red wine vinegar,    tomato juice,    lime juice,    sour cream
Very healthy and light Gazpacho. My kids think cold soup is the coolest thing. The only work in this is the chopping and seeding. I've used canned diced tomatoes too.
Serving Size: 1 (429) g   Serv...


picture of recipeCream of Black Bean Soup Recipe - Food.com
green pepper,    black beans,    chicken stock,    olive oil,    coriander,    cayenne pepper,    cumin,    spring onion,    onion,    garlic,    celery,    eggs,    bacon,    red wine vinegar,    salsa,    rice,    cheddar cheese,    sherry,    sour cream
There are many places to vary the recipe. It is a very rich soup with the addition of half and half cream, about a quart, at the final addition of vinegar and sherry. The soup is great as it appears a...


picture of recipeSpicy-Tangy Beef Soup Recipe - Food.com
light soy sauce,    chili dried/powder,    beef steak,    vegetable stock,    cornstarch,    mushrooms,    carrot,    spring onion,    beef,    red wine vinegar,    pasta,    water
Short on time? This tastey soup can be on the table in about 30 minutes. Hint: Put the beef in the freezer for 15-20 minutes prior to use to make slicing thin strips easier.
Serving Size: 1 (208) g   S...


picture of recipeChilled Marinated Mushroom Soup Recipe - Food.com
olive oil,    thyme,    pepper,    dill,    chives,    bay leaf,    basil,    lemon,    mushrooms,    spring onion,    onion,    garlic,    red wine vinegar,    salt,    honey,    white wine,    water
From The Enchanted Broccoli Forest Cookbook. Takes about 50 minutes to prepare and several hours to chill.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 12...


picture of recipeAunt Isabelle's Cincinnati Chili Recipe - Food.com
ground lamb,    tomato paste,    ground beef,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    allspice,    kidney bean,    spring onion,    onion,    garlic,    tomato,    red wine vinegar,    salt,    monterey jack cheese,    pasta,    honey,    cocoa powder
Aunt Isabelle's original recipes are cryptic to say the least. All she did was list the ingredients, and she expected the user to intuit the method(s). I have successfully made this as a vegetaria...


picture of recipeChili Beef Bake Recipe - Food.com
chicken soup,    chili dried/powder,    ground beef,    olive oil,    oil,    pepper,    coriander leaf,    jalapeno,    chili pepper,    pinto bean,    spring onion,    onion,    garlic,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    cheddar cheese,    cream cheese,    tortilla
Serve with a salad and hot, buttered tortillas for a complete meal.
Serving Size: 1 (400) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 548.2   Calories from Fat 276 g 51 %   Tota...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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