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 Flank steak with balsamic BBQ sauce
beef flank steak, adobo, ancho chili, chipotle, treacle, olive oil, rapeseed oil, pepper, paprika, spring onion, onion, garlic, mustard, balsamic vinegar, red wine vinegar, salt, tomato ketchup/catsup, monterey jack cheese, bread, honey, molasses, brown sugar, water
1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside. 2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed med...
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