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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, albania, armenia, azerbaijan, belarus, bosnia-herzegovina, bulgaria, croatia, czech republic, estonia, georgia, greece, hungary, lithuania, macedonia, moldova, poland, romania, russia, serbia, turkey, ukraine
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring onion
 sesame seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBourekakia Me Kremithakia Freska Recipe
olive oil,    sesame seed,    dill,    spring onion
Bourekakia Me Kremithakia Freska recipe. Ready In: 1 hr Makes 16 servings, 66 calories per serving Ingredients: scallions, spring or green onions, olive oil, dill weed, sesame seeds
Toss the chopped s...


picture of recipeBourekakia me Kremithakia Freska (Scallions in Filo) - Recipe #4083 - Foodgeeks
phyllo pastry,    olive oil,    sesame seed,    pepper,    dill,    spring onion,    salt
Try this recipe for Bourekakia me Kremithakia Freska (Scallions in Filo) on Foodgeeks.com
Toss the chopped scallions in a bowl with 1 tbsp. olive oil, the chopped dill, salt and pepper. Remove 8 sheet...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSpanakopita Nistisimi (Lenten Spinach Pie) - Recipe #4079 - Foodgeeks
olive oil,    wheat,    sesame seed,    pepper,    dill,    lemon,    spring onion,    spinach,    endive,    salt,    rice,    baking powder,    flour
Try this recipe for Spanakopita Nistisimi (Lenten Spinach Pie) on Foodgeeks.com
Start by making the pastry. Sift the flour with the salt and baking powder. Mix in about 6 tbsp. water, a little at a ti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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