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Simple Vegetable Soup Recipe - Food.com chicken stock, mushroom soup, thyme, sesame seed, pepper, parsley, carrot, spring onion, garlic, zucchini/courgette, tomato i make this soup every now and then, i kind of eat it whenever i feel hungry between meals since it's light and Serving Size: 1 (334) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Oriental Chicken Soup Recipe - Food.com chicken breast, red pepper, chili dried/powder, chicken stock, oil, sesame seed, mushrooms, spring onion, garlic, soy sauce, water An old fashioned classic with an oriental twist. Serving Size: 1 (256) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 133.1 Calories from Fat 64 g 48 % Total Fat 7.2 g 11 % Sa...
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Low Carb Cream of Shiitake Mushroom Soup Recipe - Food.com butter, heavy cream, shiitake mushroom, chicken stock, beef stock, sesame seed, pepper, chives, spring onion, onion, seasoning This recipe is adapted from Dr. Atkin's New Diet Cookbook. Mushrooms in a creamy broth, comfort food at it's finest! Serving Size: 1 (259) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY ...
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| Hot Chili Beef and Onion Soup Recipe dark soy sauce, chili dried/powder, sesame seed oil, sesame seed, white peppercorn, spring onion, garlic, beef, sugar, water Hot Chili Beef and Onion Soup recipe. Ready In: 2 hr 30 min Makes 8 servings, 43 calories per serving Ingredients: braising beef, water, red pepper flakes, sesame oil, scallions, spring or green onion...
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| Mu Shu Pork Casserole Recipe | MyRecipes pork chop, batter, shiitake mushroom, hoisin sauce, cornstarch, canola oil, sesame seed, ginger root, coriander leaf, water chestnut, carrot, spring onion, cabbage, soy sauce, rice vinegar, orange juice Learn how to make Mu Shu Pork Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 400 F. In a small bowl, combine the ...
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| Moroccan Chickpea Soup Recipe - Food.com croutons, vegetable stock, safflower oil, turmeric, thyme, sesame seed, pepper, parsley, cayenne pepper, cumin, chickpea, carrot, spring onion, onion, garlic, tomato, tahini, lemon juice Try Moroccan Chickpea Soup from Food.com. - 6860 Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 331.2 Calories from Fat 160 g 49 % Total Fat 17.9 g 27 % ...
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| Hearty Won Ton Soup Recipe | SparkRecipes napa cabbage, won ton, miso, chicken stock, sesame seed oil, sesame seed, dried ginger, dried garlic, mushrooms, water chestnut, carrot, spring onion, celery, sausage, soy sauce, stock or broth, water, meat Very filling, but low in calories. 1) Place sausage in a medium sized mixing bowl. Mince the celery, carrot, green onion, 1/3 of the mushrooms, and 1/2 of the water chestnuts. Add to bowl, reserving ...
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| Suk's Spicy Soup Recipe - Food.com red bell pepper, chili dried/powder, shiitake mushroom, vegetable stock, sesame seed, paprika, ginger root, jalapeno, spring onion, garlic, cabbage A filling, healthy, and delicious soup with a kick to it. Great for cold days or evenings! If you make extra, it tastes fabulous the next day since all the flavors have melded a bit more. To make it l...
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| Korean Oxtail Soup Recipe - Food.com light soy sauce, sesame seed oil, sesame seed, pepper, ginger root, spring onion, garlic, salt, water a.k.a. gori-gomtang. Serving Size: 1 (251) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 38.1 Calories from Fat 27 g 72 % Total Fat 3 g 4 % Saturated Fat 0.4 g 2 % Cholester...
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| Asian Mushroom Soup Recipe - Food.com chili dried/powder, chicken stock, beef stock, olive oil, sesame seed, pepper, ginger root, mushrooms, spring onion, onion, garlic, salt, pasta I love the soup you get at the Asian Grill restaurants in the little bity bowl. I always end up wanting more, so I decided to make an easy weeknight version of that soup that we could use a a meal. He...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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