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Korean Spicy Cucumber Salad Recipe chili dried/powder, sesame seed oil, sesame seed, chives, spring onion, garlic, cucumber, vinegar, salt, sugar This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal. Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...
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| Sesame Spinach Recipe - Food.com sesame seed oil, sesame seed, pepper, spring onion, garlic, spinach, soy sauce, sugar A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies) Serving Size: 1 (289) g Servings Per Recipe: 2 AMT. PER SERVING % D...
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Bean Sprout Salad – Sukju Namul Recipe - Food.com sesame seed oil, sesame seed, pepper, cayenne pepper, spring onion, bean sprouts, vinegar, soy sauce, salt, sugar, water From Cooking the Korean Way. Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31.8 Calories from Fat 11 g 35 % Total Fat 1.2 g 1 % Saturated Fat 0.2 g 0 % ...
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| Warm Korean Salad Recipe - Food.com sweet chili sauce, red onion, red capsicum pepper, sesame seed oil, cooking spray, sesame seed, ginger root, spring onion, garlic, broccoli, peanut butter, soy sauce, mirin, noodles, pasta, water You could add cooked rare beef, chicken or prawns to this if you wish to make more of a meal of it. Serving Size: 1 (491) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 449.2 Ca...
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| Cooked Cucumber Salad - Oi Bok Kum Na Mool Recipe light soy sauce, chili dried/powder, sesame seed oil, sesame seed, spring onion, cucumber, salt, sugar Peel the cucumber and cut into wide strips, discarding seed core, then cut crosswise into sticks. Place in a colander and sprinkle with the salt. Set aside for 10 minutes to drain, then rinse and dr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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