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 Mongolian Shrimp Recipe | SparkRecipes
chili dried/powder, cornstarch, sesame seed oil, sesame seed, spring onion, garlic, shrimp, soy sauce, brown sugar, water
Adapted from WW Mongolian Beef recipe
Heat oil in a large, nonstick skillet over medium-high heat; add garlic, green onions, and cook, stirring frequently, for 1 minute. Add shrimp and cook 5 minutes,...
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| Mongolian Beef and Broccoli Recipe | SparkRecipes
beef flank steak, shiitake mushroom, hoisin sauce, beef stock, dry sherry, cornstarch, sesame seed, ginger root, spring onion, onion, garlic, broccoli, soy sauce
Tastes just like take out!
Combine sherry, broth, soy sauce, hoisin sauce, and cornstarch in a bowl. Add beef, tossing to coat; cover and refrigerate for 15 minutes. Preheat a large wok over meduim he...
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