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Broccoli With Sesame Seeds and Scallions Recipe - Food.com sesame seed oil, sesame seed, spring onion, garlic, broccoli, rice vinegar This recipe is from The Diabetes Food and Nutrition Bible. It provides a different way to prepare one of my favorite veggies--broccoli. Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Apricot Teriyaki Pork Chops Recipe - Food.com pork chop, teriyaki sauce, apricot jam/preserve, snap/snow peas, oil, sesame seed, pepper, dried ginger, spring onion, mustard, salt, pasta A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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Beef Asparagus Stir Fry Recipe - Food.com beef sirloin steak, red pepper, beef stock, cornstarch, sesame seed oil, canola oil, sesame seed, ginger root, mushrooms, water chestnut, spring onion, asparagus, soy sauce, rice vinegar, sugar Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news. Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Fresh Salmon-Cilantro Burgers Recipe | MyRecipes cooking spray, sesame seed, pepper, coriander leaf, jalapeno, spring onion, cucumber, lettuce, salmon, salt, mayonnaise, bread crumbs, bread, lime juice Skip the beef and serve a Mexican-inspired salmon burger topped with a fresh lime-cilantro mayonnaise sauce. Cook the salmon patties in a skillet to enjoy this hearty burger year-round. A spinach sala...
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| Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice Recipe - Food.com chicken leg, olive oil, pine nut, thyme, sesame seed, pepper, paprika, mint, dill, dried onion, spring onion, onion, spinach, red wine vinegar, salt, rice, honey, sugar, pomegranate syrup These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you c...
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| Gretchen's Stolen Pasta Salad Recipe - Food.com sesame seed oil, oil, peanut, sesame seed, coriander leaf, red chili, spring onion, soy sauce, salt, pasta, honey This was a stolen recipe from the Pizza Barn and well worth the felony! Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 308.1 Calories from Fat 157 g 51 % ...
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| Sesame Pork Roast Recipe - Food.com pork shoulder, cornstarch, sesame seed, cayenne pepper, dried garlic, spring onion, apple cider vinegar, white vinegar, soy sauce, molasses, water From All Recipes. Note marination time. Serving Size: 1 (345) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 659.3 Calories from Fat 433 g 66 % Total Fat 48.1 g 74 % Saturated...
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| Pork Tenderloin Recipe - Food.com pork loin, msg, sesame seed, dried ginger, dried garlic, spring onion, soy sauce, sugar Pork tenderloin marinated in a ginger-garlic soy sauce. Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 400.7 Calories from Fat 117 g 29 % Total Fat 13.1 g...
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| Egg and Sausage Breakfast Ring Recipe - Food.com red bell pepper, sesame seed, pepper, spring onion, eggs, sausage, salt, monterey jack cheese, cheddar cheese, cream cheese, bread This makes a delicious breakfast for company. Recipe is from Pillsbury. Serving Size: 1 (151) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 381.9 Calories from Fat 173 g 45 % ...
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| Cashew and Wonton Salad Recipe - Food.com dressing, chicken breast, won ton, oil, cashew, sesame seed, dried garlic, spring onion, lettuce, soy sauce, rice vinegar, sugar This salad gets the most compliments and requests. Kids and adults both love it. A Must try, and it is perfect for any occasion. Serving Size: 1 (447) g Servings Per Recipe: 2 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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