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Grilled Swordfish With Rosemary Recipe - Food.com swordfish, olive oil, rosemary, spring onion, white wine vinegar A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friend...
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| Grilled Prawns With Raw Sauce Recipe - Food.com cumin, spring onion, garlic, prawn, white wine vinegar, salt, water Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find ...
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Marinated Shark Steaks Recipe oil, pepper, parsley, spring onion, garlic, shark, white wine vinegar, soy sauce, rice vinegar, lemon juice Shark is one one of my favorites, and it's easy to cook. Cut shark steaks into serving sizes. Place in a glass dish. Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic and black pepper...
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| Grilled Peanut Butter Chicken Recipe - Food.com chicken thigh, chicken breast, chili dried/powder, ginger root, dried garlic, spring onion, peanut butter, white wine vinegar, soy sauce, brown sugar, lemon juice A fun and easy grilled chicken recipe. You could also broil these. Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 495.3 Calories from Fat 239 g 48 % Total...
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| Marinated Seafood Skewers With a Dipping Sauce Recipe - Food.com sweet chili sauce, ketjap manis, sesame seed oil, lemongrass, ginger root, coriander, lime, spring onion, garlic, prawn, tuna, salmon, white wine vinegar, soy sauce, fish sauce, sugar, lime juice, water Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns but feel free to experiment with other fish...
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| Sesame Pork Ribs Recipe - Food.com oyster sauce, chili dried/powder, hoisin sauce, cornstarch, sesame seed, coriander leaf, dried ginger, spring onion, onion, garlic, pork ribs, barbecue sauce, apple cider vinegar, white wine vinegar, soy sauce, salt, tomato ketchup/catsup, honey, brown sugar, water This is adapted from a recipe by Michelle in CA, from another board. It is easy to put together even if the list of ingredients looks long. You can double the recipe and freeze half of it. If you do t...
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| Caribbean Jerk Chicken Recipe - Food.com chicken, olive oil, thyme, pepper, paprika, ginger root, cloves, chili pepper, cinnamon, allspice, spring onion, garlic, white wine vinegar, salt summertime and the grillin is easy Serving Size: 1 (57) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 21.7 Calories from Fat 1 g 8 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 %...
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| Asian Style Grilled Pork Chops Recipe - Food.com pork chop, hoisin sauce, oil, pepper, dried ginger, spring onion, white wine vinegar, soy sauce, salt, tomato ketchup/catsup I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from The Big Book Of Easy Suppers. Serve with rice or noodles. Serving Size: 1 (223) g Servings Per Recip...
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| Grilled Salmon With Chive Sauce Dressing Recipe - Food.com tarragon, pepper, chives, spring onion, salmon, anchovy, white wine vinegar, salt, mayonnaise, sour cream This is from the Outdoor channel. Serving Size: 1 (260) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 904.2 Calories from Fat 420 g 47 % Total Fat 46.8 g 71 % Saturated Fat 1...
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| Pork Kebabs With Grilled Plums and Couscous Recipe | Real Simple pork loin, apricot jam/preserve, olive oil, pepper, plum, spring onion, white wine vinegar, salt, cous cous Pork Kebabs With Grilled Plums and Couscous Instructions Checklist Step 1 Heat grill to medium-high. Cook the couscous according to the package directions, then fold in the scallions. Advertisement...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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